October 9/Branchburg, N.J./Press Release -- Savoury Systems International (SSI) has appointed Kaitlyn Mann to materials lab and safety practitioner. Mann’s new role will allow SSI to proactively heighten its focus on quality control, food safety, and R&D.

Mann has several years of experience in the food and supplement manufacturing industry. Throughout her career, Mann has worked for companies such as GU Energy Labs, FullBloom Baking (contract manufacturer for Starbuck’s pastries), as well as held a position as a nutraceuticals contract manufacturer.

“Kaitlyn’s experience runs the gamut from R&D positions to safety and quality, which makes her a perfect candidate to further strengthen project organization and continue to work on the integration of product development into Savoury’s business process,” said Dave Adams, founder and president of SSI.  “This new hire underscores our commitment to food safety and creating cutting-edge enhancers for the savory flavors sector.”