Bold Flavors, Clean Labels
SupHerb Farms’ new pastes, pesto and purees are ideal for product developers working on new ethnic flavor profiles or planning distinctive accents to mainstream product lines
SupHerb Farms, a supplier of frozen herbs and flavoring solutions, offers six new items to help manufacturers capitalize on emerging food trends and a clean ingredient list.
Officials say new SupHerb Farms pastes, pesto and purees are ideal for product development teams working on new ethnic flavor profiles or planning distinctive accents to mainstream product lines.
New offerings include:
Indonesian Style Chili Paste adds authentic flavor and a spicy kick to any product, including sauces, soups, sandwiches or cocktails.
Creole Paste has a spicy aroma and a tantalizing bite, ideal for soups, pastas, chicken and fish dishes.
Indian Masala Paste, a fragrant and peppery blend of herbs, vegetables and spices, seasons everything from chutney to scalloped potatoes to coconut crème brûlée.
Kale Pesto’s buttery earthy flavor with hints of lemon pairs well with pasta and quinoa and makes a delicious aioli or glaze.
Shallot Purée delivers perfectly balanced sweet and savory mild onion notes every time.
Citrus Garlic Herb Paste brings tropical allure to sauces, salsas, marinades and protein injections, and puts the “mojo” in rice and potato side dishes.
Product developers can trust SupHerb Farms for fresh flavor, ingredient safety and quality standards, clean labels, on-trend products and commitment to customer support. Visit www.SupHerbFarms.com or call (800) 787-4372 for more information about SupHerb Farms IQF Culinary Herbs, Specialty Vegetables, and SupHerb Fusions.
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