When Fuchs North America introduced its Ethnic Inspirations Collection in early 2014, the 10 innovative seasonings and flavors proved to be a big hit with food manufacturers and foodservice firms.

There are 60 million adults who consumed an average of at least one glass of bottled still water per day in the past seven days and these consumers offer attractive possibilities for food and beverage marketers, according to findings published by market research publisher Packaged Facts in the report “Bottled Water in the U.S.”

SupHerb Farms, a supplier of frozen herbs and flavoring solutions, offers six new items to help manufacturers capitalize on emerging food trends and a clean ingredient list.

As traditional foods evolve with the infusion and influences of newly available ingredients, immigrants and technology, the flavors that make up authentically Asian dishes are growing to accommodate them.

There’s a scene in the movie Almost Famous in which the lead guitarist of the movie’s fictional up-and-coming rock band ditches his bandmates mid-tour in search of something “real” -- real people, real experiences.

A growing Hispanic population is influencing U.S. cuisine and creating demand for spicier, more authentic Latin foods.

Thousands of industry experts, media and students gathered in Las Vegas in June for the Institute of Food Technologists (IFT) 2012 annual meeting and food exhibition.

U.S. adults are choosing more ethnic foods and ingredients that not only offer unique flavor and texture, but a variety of health benefits, a researcher says.

I can barely put a thought together today because all of my focus is on the pain in my right ankle.