Peanuts | Prepared Foods

Items Tagged with 'Peanuts'

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Top Trends for Food Ingredients Supporting Immunity

Increased use of probiotics and other ingredients that target gut health triggers further research, R&D innovation

November 15, 2023

“More and more research is looking at our gut microbiome and how it plays an integral role in affecting our immune system, brain health and other body functions,” says Dr. Samara Sterling, a nutrition scientist and research director for The Peanut Institute. “These findings are exciting because the students consumed a relatively small amount of peanuts each day but the impact on their memory and mood was statistically significant.”

Bobo’s Protein Bars

The new protein bars are made with real nut butter, honey, dates and contain 15g of protein

January 25, 2023

Each new bar is packed with 15g of protein from peanuts or almonds, pea protein and other wholesome ingredients that deliver a satisfying protein boost.

Planters Limited-Edition Holiday Varieties

Limited edition convenient and resealable holiday snacks are available beginning in November at grocery stores nationwide

November 7, 2022

This season, the MR. PEANUT® character is bringing PLANTERS® nuts to the center of holiday gatherings with new, limited-edition treats and returning holiday classics.

Managing Peanut Ingredients in Food Processing Facilities

The National Peanut Board partnered with the Food Allergy Research and Resource Program (FARRP) to create a free, downloadable roadmap for processors

June 23, 2021

Controlling food allergens in processing environments can be a challenging but not impossible task. Brands and manufacturers from small to large often have questions or concerns about managing allergens, specifically peanut, in their facilities.

Paradise Fruits: Allergen-Free Nuts

Paradise Fruits introduces allergen-free nut flavored ingredients

November 9, 2020

An exciting development with huge potential appeal for those with allergies, as Paradise Fruits Solutions by Jahncke launches a new range of allergy-free nut flavored granulates.

Nutty New Product Concepts

Menu trends, tastes offer new product ideas involving peanut ingredients

Taylor Walker Lauren Highfill Williams

January 13, 2020

The average American eats 7.4 pounds of peanuts each year and peanuts are staying relevant with younger generations as the favorite nut of millennials. But what are today’s trends with peanuts on menus and how can those ideas be adapted in prepared foods? Here are three key applications ripe for exploration:

Peanut Milk: A New Plant-Based Protein

Elmhurst Milked Peanuts are non-GMO, gluten free, vegan, dairy free, lactose free and kosher

February 19, 2018

Over the past eight years, the National Peanut Board has been working to help bring peanut milk to market and into the homes of peanut lovers across the country.

Two-Minute NutraNews Break — Peanuts

July 21, 2014

The Peanut Institute recently held a symposium presenting the latest research on peanuts and indications are that the peanut is the most nutrient-dense of all nuts—not just in calories from protein, carbohydrates and healthy fats but vitamins, minerals and other functional compounds.