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Home » Keywords » food and beverage industry

Items Tagged with 'food and beverage industry'

ARTICLES

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Perdue Farms Names Chief Executive Officer

Randy Day will assume the role of chief executive officer effective immediately
March 9, 2017
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Jim Perdue, chairman of Perdue Farms, promoted Randy Day to chief executive officer of Perdue Farms, effective immediately. Day has served as chief operating officer since May 2016. He will also serve on the company's board of directors.
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Food Industry News

JBT Corporation Acquires Avure Technologies

Avure acquisition adds to JBT clean label solutions
March 1, 2017
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JBT Corporation, also a global leader in food and beverage processing solutions, has curated customer solutions up and down the line – from cooking, frying and chilling to portioning, sorting, weighing and grading in the protein market to extraction, mixing, blending, filling, closing and sterilization in the liquid foods market.
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Food and Beverage Industry Trends

Consumers Demand Transparency in the Food Industry

New report studies the effect of transparency on long-term consumer loyalty
January 24, 2017
One Comment

A variety of concerns weigh on modern consumers, among them are the availability of healthy foods and the impact food has on health and well-being. In this environment, consumers have demanded greater transparency from food companies. It can be inferred that food companies that recognize and support these consumer priorities can achieve long-term consumer loyalty and brand value.


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Roka Bioscience Announces CEO Transition

Company appoints Mary Duseau as president and CEO
January 18, 2017
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Roka Bioscience, Inc., a molecular diagnostics company focused on providing advanced testing solutions for the detection of foodborne pathogens announced the appointment of Mary Duseau as President and CEO.
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Awards Season—For You Too!

Spirit of Innovation Awards honor new product stars, R&D and innovation teams
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Robert Garrison
January 18, 2017
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The Oscars, Emmys, Grammys, Golden Globes and Tonys. Every winter and summer brings a crush of awards programs for movie and television stars, musicians, stage actors and others—all those who feed consumer demand for entertainment. 


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Food Industry News

Everstone Group Gains Stake in OmniActive Health Technologies

The $35 million deal should strengthen OmniActive’s presence in global nutraceutical space
January 3, 2017
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The Everstone Group has invested $35 million in Mumbai-based OmniActive Health Technologies Ltd. (OmniActive) to further accelerate its growth in the fast-expanding nutraceuticals space. The deal is Everstone’s third in the healthcare and wellness sector in less than a year.
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Food and Beverage Industry Trends

10 Key Food, Beverage Industry Words

According to The Hartman Group this top 10 list of key words should be part of every food and beverage industry professional’s vocabulary
December 29, 2016
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In the never-ending quest to connect with consumers on a meaningful level, today’s marketers like to think they can target specific needs by appealing to hot-button desires in health and wellness, changing eating behaviors or influencers to purchase.


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Hail Merry Names New CEO

Andy Malloy brings over 25 years in the snack food industry
December 19, 2016
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Hail Merry, a participant in the natural refrigerated desserts and snacks category with its award-winning plant-based tarts and bites, hired Andy Malloy as chief executive officer.
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Hain Celestial Announces Executive Appointments

Organic and natural products company shifts several leadership roles
December 14, 2016
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Executive team appointments pertain to Hain Celestial United States, Hain Pure Protein Corporation and Hain Celestial United Kingdom.
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NutrtionTrends17_900

What’s Trending in Nutrition?

Dietitians across the country answered more than 60 questions to also uncover upcoming superfoods and consumer shopping insights
December 14, 2016
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Registered Dieticians say that in 2017, consumers will be focused on eating clean, by trying to consume less processed foods and more whole foods such as…
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  • Tart Cherries Food & Beverages
    Sponsored byU.S. Tart Cherry Industry

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Heinz Dip & Crunch

Heinz Dip & Crunch

Scoopful of Sugar

Sweet Times: New Trends in Sweeteners

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Sugar Reduction Efforts No Longer are Limited to Straight Sugar Replacement

Prepared Foods Sugar Reduction Webinar


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Events

May 24, 2022

The Sweet Life! Sugar Reduction Trends & Technologies for 2022 and Beyond

Mintel research shows that nearly three in five consumers are choosing low-sugar products for their general health and more consumers are seeking natural alternatives. Where are white space opportunities involving sugar reduction? What new technologies present opportunities and challenges ahead? To address these questions, Prepared Foods brings food formulators this exclusive, one-hour thought leadership webinar.

June 23, 2022

Enzymes Offer Numerous Sugar Modification Benefits for Starch-Based Foods From Added Sweetness to Extended Shelf Life, and More

Specialty enzymes are mighty molecules that enable food producers to often make dramatic improvements in their products without having to add multiple ingredients. Amano Enzyme, with over a century of experience developing enzymes for the food industry, recently introduced a trio of enzymes to aid in modifying sugar in starch-based foods. 

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2022 SEGMENT GROWTH

Which food & beverage segment will experience the most growth in 2022?
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Accelerating New Food Product Design and Development, 2nd Edition

Accelerating New Food Product Design and Development, 2nd Edition

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