entrees - Page 1 | Prepared Foods

Items Tagged with 'entrees'

ARTICLES

Man Serving Prepared Meal to Wife and Daughter at Home

STATE OF THE INDUSTRY 2024

How Prepared Meals and Entrées Are Saving Consumers Time, Money

March 18, 2024

Frozen meals and entrees continue to attract newcomers with ethnic and regional flavors, health-minded options, and plant-based offerings

Favorite Products: October 2016

EAT! Frozen Entrees was the clear favorite among Prepared Foods readers in this month’s poll

December 2, 2016

Prepared Foods readers soundly selected EAT! Frozen Entrees as their favorite product launch from October 2016.

Fishpeople Seafood Launch New Entrees

New products are inspired by comfort food flavors and come in retort pouches

April 27, 2015

The company will also expand its popular chowder and bisque line with two new flavors in retort pouches.

New Meats for Breakfast Applications

Burke introduces Spicy Breakfast Sausage, Maple-Flavored Breakfast Sausage and Corned Beef Crumbles for prepared food applications.

October 20, 2014

Burke Corporation, a leading provider of fully cooked meat products to manufacturers, recently launched three new breakfast meats: Spicy Breakfast Sausage, Maple-Flavored Breakfast Sausage, and Corned Beef Crumbles.

Jimmy Dean Entrees

Hillshire Brands takes Jimmy Dean into lunch, dinnertime options.

August 6, 2014

For more than 45 years, families have turned to Jimmy Dean for breakfast sausage and breakfast entrée options.

Whole Grains in Entrees

Lundberg Family Farms announces the launch of a new kind of rice entrée.

September 25, 2013

Available in 11 varieties, Lundberg’s Organic Whole Grain Rice and Seasoning Mixes offer convenience to the health-conscious consumer looking for an organic option.

Appetite for Ethnic Adventure, Health

Commodity costs, the latest flavor pairings, curiosity about global cuisines and healthy-eating sensibilities are all part of a melting pot of trends that drive menu development.

Aimee Harvey

September 13, 2013

The left side of the menu is evolving with several major themes in mind -- including freshness, health, big flavors and ethnic-inspired offerings.

Sandridge Taking RMH

Sandridge Food Corp. said it has acquired a majority interest in RMH Foods.

June 17, 2013

RMH produces fully cooked refrigerated and frozen entrees.

Healthy and Baked

October 10, 2012

Freshly-made pastas, flavorful sauces and blended cheeses take center stage in the six recipes in the Healthy Choice Baked Entree line.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.