Building on success with its Up&Go liquid meal drinks, Australian Health & Nutrition Association Limited, Berkeley Vale, NSW, has extended its Sanitarium line with two new reduced-sugar varieties: Choc Ice and Vanilla Ice.

Prepared Foods talks breakfast with Christopher Hansen, corporate executive chef for OSI Group LLC. OSI Group, Aurora, Ill., is a $6 billion global meat and prepared foods processor and supplier to foodservice, contract and private label channels.

Ozery Bakery, an artisanal baker best known for its Morning Rounds® Breakfast breads, launched pre-sliced Soft Ciabatta Thins.

Chuao Chocolatier, maker of culinary-driven, ethically sourced chocolate confections, launched two new chocolate bars.

Burke Corporation, a leading provider of fully cooked meat products to manufacturers, recently launched three new breakfast meats: Spicy Breakfast Sausage, Maple-Flavored Breakfast Sausage, and Corned Beef Crumbles.

Consumption behaviors in the U.S. have become less household-oriented and more individualized than previous generations

Taco Bell's breakfast menu, which the company rolled out nationwide earlier this year, was the chain's largest menu expansion in the brand's history, with Taco Bell President Brian Niccol noting that, "Breakfast is the fastest growing day part in QSR."

Post Foods, LLC, Parsippany, N.J., expanded into the beverage category with the launch of the brand’s first breakfast shake, Post Goodness-To-Go.

According to a survey, 33% of moms say a portable, tasty breakfast option would help them serve their kids a warm meal on even the craziest of mornings.

Products have been formulated to reduce sodium, sugar and fat, be more natural, organic, gluten-free, and deliver higher levels of fiber, among other nutritional concerns.