Blount Fine Foods, a manufacturer of hand-crafted artisan soups, sauces and side dishes for retail and foodservice, announced the release of its new Blount brand 10-ounce grab-and-go Beef Chili with Beans. The SKU, the seventh in the lineup, will be available for retail right away, and is already slotted at several locations throughout New England.
This classic chili of ground beef, red and green bell peppers and kidney beans simmered in a rich, chunky tomato sauce with traditional spices will not only be a perfect meal to warm up with just in time for winter, it’s also gluten-free. A hearty, think beef chili will be sure to satisfy the hungriest of football fans on a cold Sunday. All packaged with grab-and-go convenience so that consumers can enjoy hot soup in less than three minutes.
“Blount Beef Chili with Beans is an excellent addition to a retail line that is already enjoying early success,” said Bob Sewall, Blount’s executive vice president of Sales and Marketing. “Blount Beef Chili with Beans gives consumers another great option, which generates more buzz about the Blount brand as a whole.”
The entire line is shipped and sold fresh and available for retail in cases of eight 10-ounce cups.