Explore Cuisine Pasta Made with Fava Beans
The new pasta contains three times the fiber and two times the protein of traditional wheat-based pasta
Explore Cuisine, a global alternative pasta brand, announced that it will be adding a new pasta to its better-for-you pasta alternative, Fava Bean Fusilli. The product is an organic, gluten-free pasta-alternative made from fava beans. The Fava Bean Pasta is Explore Cuisine's closest pasta yet to traditional pasta in terms of taste, texture, and appearance.
With three times the fiber and two times the protein of traditional wheat-based pasta, Fava Bean Fusilli provides up to 25g of protein and 8.75g of fiber per 3.5oz serving and contains less than half of the total carbs. Mild and creamy in flavor, fava beans, also known as broad beans, have been enjoyed since the 4th Century.
The Fava Bean Fusilli is also naturally vegan, 100% organic, and cooks in just five to seven minutes. There are no additives such as potato starch, binders, or gums.
Fava Bean Fusilli is available on Amazon and ExploreCuisine.com and will be rolling out to retailers nationwide.
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