David Feder believes 2014 was the peak for pumpkin spice, and looks for two comfort flavors to make comebacks in the summer of 2015.
Pumpkin Spice: Trend or Fad?
A NutraNews Break Video by David Feder
![PumpkinSpice422](http://www.preparedfoods.com/ext/resources/12_14_Images/PumpkinSpice422.jpg?1418926880)
David Feder believes 2014 was the peak for pumpkin spice, and looks for two comfort flavors to make comebacks in the summer of 2015.
David Feder, RDN, has been a food, nutrition and health journalist for 26 years. In spite of an academic background that began with psychology and biblical archaeology, David cut his teeth as a celebrated chef in Texas during the 1970s and 1980s, helping pioneer haute-health & fusion cuisines in high-end restaurants and hotels. In the 1990s he became a registered dietitian while completing research and coursework toward a Ph.D. in nutrition biochemistry at the University of Texas at Austin. Along the way he taught food science and nutrition while practicing as a nutrition counselor.