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Home » Keywords » food trends

Items Tagged with 'food trends'

ARTICLES

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An Updated Look and Editorial Direction

We want everything about your experience with Prepared Foods media to be engaging and educational
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Robert Garrison
December 11, 2018
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Our Prepared Foods team recently shared the same experience when we deconstructed and recast our annual New Products Conference (now in its 36th year). We hired an outside meetings and marketing specialist who challenged us to re-examine every aspect of our conference goals, planning and decision making.
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Discovering Innovation in the Vast Unknown

Food and beverage innovators have unprecedented avenues to determine the way forward
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Nicholas Roskelly
November 6, 2018
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The mountain of money spent to market products and influence consumer behavior may only be 5% effective, according to Dr. A.K. Pradeep, CEO, MachineVantage.
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PLMA’s 2018 Salute to Excellence Awards

Retailers rely on innovative store brands to beat competition
September 28, 2018
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This trend is most evident in PLMA’s 2018 Salute to Excellence Awards program, where more than 500 new store brands food and nonfood products were evaluated by panels of industry professionals and consumers. Judges selected 53 products, 38 food and 15 nonfood items, for Salute to Excellence Awards.
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NEW PRODUCTS CONFERENCE | Sept. 30 - Oct. 3 | Minneapolis

Driving Growth in a Changing Market

Speaking at New Products Conference: Drew Facer, President & CEO, Idahoan Foods & Larry Levin, Executive VP Consumer and Shopper Marketing, IRI
September 12, 2018
No Comments
Results show industry leaders in each segment share three common traits: they differentiate offerings, target consumers with greater precision and complement organic growth with inorganic growth.
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NPC18_Pradeep_900
NEW PRODUCTS CONFERENCE | Sept. 30 - Oct. 3 | Minneapolis

A.I. & Machine Learning: Mining Consumer Insights, Driving Product Ideation

Speaking at New Products Conference: Dr. A.K. Pradeep, MachineVantage
August 1, 2018
No Comments
Artificial intelligence and machine learning help food and beverage manufacturers effectively “invert the pyramid” of traditional R&D and innovation.
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NEW PRODUCTS CONFERENCE | Sept. 30 - Oct. 3 | Minneapolis

Gen Z: Tomorrow’s Tastemakers, Trendsetters—Sound Off!

Featured at New Products Conference: Gen Z Consumer Panel
July 13, 2018
No Comments
Maeve Webster will lead teens in a discussion about technology (platforms that teens use to learn about foods, make purchases and share opinions), and preferences (preferred flavors, formats, categories, cuisines, packaging, etc).
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NEW PRODUCTS CONFERENCE | Sept. 30 - Oct. 3 | Minneapolis

Moving at The Speed of Life: Tyson Innovation Lab Connects Today’s Consumers & Tomorrow’s Needs

Speaking at New Products Conference: Rizal Hamdallah, Tyson Foods
July 12, 2018
No Comments
Tyson Foods launched the Tyson Innovation Lab which is about exploring new approaches to accelerate the pace of innovation.
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Snacks, Confections & Confidence

The National Confectioners Association recognized specific product innovations with its annual Most Innovative New Product Awards.
July 12, 2018
No Comments
This year’s Best in Show award went to Hostess Brands, LLC for Double Chocolate Cake Delights. The premium adult snacks are inspired by fresh, hand-crafted bakery treats.
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Health ingredients Europe: Healthy Finished Products

Health ingredients Europe, Natural ingredients 2018 will address the booming market for food with health benefits
July 2, 2018
No Comments
The enormous range of new developments in functional foods and beverages presented at the exhibition makes Hi Europe & Ni an important and inspirational business platform for food retailers, drugstores and pharmacies, as well as distributors. In addition, more than 40 exhibiting companies produce ingredients and/or finished products themselves, including key players such as Glanbia Nutritionals and Stern Vitamins.
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Kiss the Ground

Food and beverage makers can count on consumers digging deeper into trends
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David Feder , RDN
June 8, 2018
No Comments
With each cycle of these shows, we’re privileged to encounter the vanguard of the trends in food, ingredients, and food tech. You could look at those as sort of the breadcrumbs along the path of where we’re heading in “Food World.” But sometimes, everything converges so that you also get a look at the substance of the path itself.
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  • Soy Farmer Field
    Sponsored byUnited Soybean Board (USB)

    Makers Can Now Share Sustainability of Products with U.S. Soy Sustainability Mark

  • Bowls of Cherries and Glass of Cherry Juice
    Sponsored byMontmorency Tart Cherries

    Sour Hits the Sweet Spot for New Product Innovations

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    Sponsored byTH Foods

    Five Ways the Pandemic Reshaped Consumer Tastes and Behavior

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Events

April 21, 2021

Great Science Will Fuel the Next Blockbuster Functional Beverage Products

This webinar will focus on a series of ingredients that can be used – today – in functional beverages that deliver hot benefits like cognitive support, joint health, muscle gain, recovery, weight loss and more.
May 26, 2021

Creating Unique Meat Analogs Through High Moisture Extrusion and Protein Blending

In this webinar, we will cover how you can utilize small scale extrusion to rapidly create a unique high moisture meat analog product through changing extrusion conditions and blending different types of protein.
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