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Product of the DayMeals & Sides

Nasoya Extends Pasta Zero Line

New product offers dieters low Carb, high protein and gluten free meal solutions

January 6, 2015

Nasoya announced a new line of its Pasta Zero noodles, a low-calorie, low-carb, gluten free noodle made from konjac and chickpea flours. Now available in a skinny Angel Hair variety, in addition to existing favorites Fettuccine and Spaghetti, Pasta Zero noodles contain only 15 calories and 4 grams of carbs per serving, so you can enjoy your favorite pasta dish without derailing your diet.

PastaZeroNasoya225

"Our Pasta Zero noodles are better than ever with a satisfying taste and texture and none of the earthy aroma found in other brands of shirataki noodles," said Walt Rigilian, CEO of Vitasoy-USA, makers of Nasoya products. "When served with your favorite sauce, such as one of the great recipes on Nasoya.com, Pasta Zero noodles allow you to enjoy a traditional pasta experience without the guilt, perfect for those looking to go low calorie, low carb or gluten free in the New Year."

Pasta Zero noodles are one of many delicious and healthy Nasoya products helping people reach their nutrition goals without sacrificing flavor. The leading brand of tofu nationally, Nasoya offers several versatile varieties of protein-packed tofu for those looking to reduce their meat consumption in the New Year with a plant-based source of lean protein. Nasoya tofu products include:

Nasoya TofuBaked: Packed with 32g of protein per 8oz package, TofuBaked is a cholesterol-free and low saturated fat alternative to meat. Marinated and fully cooked, TofuBaked comes in two tasty flavors, Sesame Ginger and Teriyaki, and takes the work out of preparing tofu – no draining or pressing necessary. Ready to eat either cold or heated, TofuBaked can be easily placed atop a chopped salad, added to a mixed vegetable stir fry or rolled in a healthy wrap for a delicious meal anytime.

Nasoya TofuPlus: TofuPlus is the first and only line of tofu "beefed" up with nutrients commonly found in meat, such as B and D Vitamins, and Calcium. With 7 – 10 grams of protein per serving, TofuPlus is a perfect meat replacement for those looking to avoid saturated fats and cholesterol. Available in four varieties, Firm TofuPlus, Extra Firm TofuPlus, Sprouted TofuPlus and Black Soybean TofuPlus, it makes the perfect, high-protein addition to any meal.

KEYWORDS: gluten-free nasoya

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