Gold Coast Ingredients: Thai Curry
Gold Coast’s ethnic flavors are formulated using a variety of spicy or mild heat levels
Gold Coast Ingredients’ (GCI) Thai Curry Flavors capture the complete experience of Thailand’s curry paste, bell pepper, carrot, onion, cilantro and coconut milk flavor combination.
Gold Coast’s ethnic flavors are formulated using a variety of spicy or mild heat levels and may be customized to meet specifications. GCI Thai Curry Flavors are compatible infused in soup, sauces, seasonings, RTE meals and more.
GCI develops complex formulations that establish a perfect synergy between the precision of food science and the craft of artisan flavor creation. Learn more about GCI’s library of more than 1,500 sweet and savory flavors or work with GCI to create customized products.
— Gold Coast Ingredients, www.goldcoastinc.com