Mary’s Gone Crackers Introduces Thins & Minis
New crackers are made with ingredients such as sprouted buckwheat flour, chia seeds, quinoa flakes, mesquite flour and sprouted black bean flour
Mary’s Gone Crackers®, maker of award-winning organic, vegan and gluten free foods, announced the introduction of two new gluten free snacks: Thins and Minis. These products offer the nutritional benefits of exotic ingredients such as quinoa, chia seeds and mesquite flour combined with exceptional flavor to nourish the truest, most vital self. Each bite is an invitation to be healthy, happy and whole again. The Mary’s Gone Crackers Thins and Minis join the brand’s existing lineup of gluten free snacks including a variety of crackers, pretzels and love cookies.
Made with superfood ingredients like organic: sprouted buckwheat flour, chia seeds, quinoa flakes, mesquite flour and sprouted black bean flour, these gourmet crackers taste great alone or with an array of toppings. The light texture of Mary’s Gone Crackers Thins offers a savory taste sensation in five delectable flavors: Kale, Lightly Salted, Garlic & Onion, Ancient Spice and Italian Herb. (SRP: $4.99 / 4.5 oz box).
Mary’s Gone Crackers has transformed the cherished childhood delight of a graham cracker into a whimsical bite-sized treat, in the form of the sun, moon, stars and hearts. Launching with three flavors – Graham, Vanilla and Cocoa – Mary’s Gone Crackers Minis (SRP $4.99 / 4.5 oz box) are a deliciously sweet snack for the entire family – including those with gluten sensitivity or intolerance – to enjoy.
“As with all of our products, Mary’s Gone Crackers® new gluten free Thins and Minis continue our tradition of using unique, certified organic, whole food ingredients to reunite fun and pleasure with real nourishment,” said Mary Waldner, Founder and Chairman of Mary’s Gone Crackers. “It’s how we do things, because it’s the right choice for our growers, our customers and for the planet we share.”