Prepared Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Prepared Foods logo
  • TRENDS
    • Prepared Foods The Year Ahead
    • Innovation Month
    • *Sustainability*
  • PRODUCTS
    • Bakery
    • Beverages
    • Breakfast, Cereals & Bars
    • Candy
    • Cannabis
    • Dairy
    • Meals & Sides
    • Meat, Poultry & Seafood
    • Sauces & Marinades
    • Snacks & Appetizers
    • Soups
  • INGREDIENTS
    • Antioxidants & Nutritionals
    • Colorings
    • Dietary Fiber
    • Emulsifiers, Fat & Oils
    • Flavors, Seasonings, Spices
    • Flours, Grains, & Pasta
    • Fruits, Vegetables and Nuts
    • Gums & Starches
    • Phosphates & Acidulants
    • *Proteins*
    • Sweeteners
  • FORMULATION
    • Allergens & Intolerance
    • Authentic & Ethnic
    • Cost Reduction
    • Fat Reduction
    • Gluten Free
    • *Immunity*
    • *Natural / Organic*
    • *Plant Based & Vegetarian*
    • R&D Lab Tech / QA-QC / Food Safety
    • Shelf Stability
    • *Sugar Reduction*
  • BETTER FOR YOU
    • Functional New Products
    • Functional Ingredients
    • Functional Benefits
  • FOOD MASTER
  • MEDIA
    • Podcasts
    • Videos
    • Infographics
    • First Person Q&A
    • Favorite Products Poll
    • Play With Your Food Game
    • Webinars
  • STORE
  • EVENTS
    • Spirit of Innovation Awards
    • Industry Events
  • EMAG
    • eMagazine
    • Archive Issues
    • Advertise
  • SIGN UP!
Breaking News

Clif Bar Breaks Ground on Baking Facility

275,000-square-foot plant will help the company meet growing demand for organic energy and nutrition bars

March 16, 2015

Clif Bar & Company, a maker of nutritious and organic foods and drinks, celebrated the groundbreaking of its first owned and operated bakery, the Clif Bar Baking Company, in Twin Falls, Idaho. With a focus on people and sustainability, the new 275,000-square-foot bakery will help the company meet growing demand for organic energy and nutrition bars. Construction on the bakery will begin in April, and the bakery plans to open in spring 2016. When fully operational, the bakery will create more than 200 jobs in the community. 

ClifBarFacility225

"Beautifully designed, sustainable and people-inspired, the Twin Falls bakery showcases our company values and our desire to serve as a community partner to Twin Falls," said Clif Bar & Company chief executive officer, Kevin Cleary. "When operating, the new bakery will help us continue to craft delicious, organic food that feeds and inspires adventure."

Making use of local materials and labor, the building's design reflects Clif Bar's deep commitment to sustaining its people and the planet. The bakery will utilize state-of-the-art processes and packaging systems, natural light, LED lighting and a Cool Roof to maximize energy efficiency and reduce greenhouse gas emissions. Aiming to achieve the highest possible LEED certification, the building will also capture heat that would have otherwise been wasted and use it to make CLIF Bars® and CLIF Kid ZBars®.

Employee break rooms will enjoy direct access to outdoor areas, including landscaped areas featuring habitat for butterflies and bees, as well as an onsite amphitheater for company events and celebrations.

"The new bakery will be a great place to work and we are thankful to Clif Bar & Company for bringing more than 200 jobs to Idaho," said Idaho Governor C.L. "Butch" Otter. "This is huge for our state's economy and we are excited to have Clif Bar & Company as a new member of our business community."

Mayor of Twin Falls, Don Hall also attended the groundbreaking ceremony and expressed his support for the new bakery, "We're thrilled to welcome a new business like Clif Bar & Company that aligns with our values. We look forward to working with Clif Bar as a long-term partner to strengthen our economy and together act as good stewards to the environment."

KEYWORDS: food industry news food processing

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Women in beverge isle

    Ingredient Demonization May Not Drive Consumer Behavior

    While tracking cultural conversations around demonized...
    2025 Food and Beverage Trends
    By: Prepared Foods Editorial Staff
  • Bubs Candy Packages

    Sweden’s Viral Candy Brand BUBS Lands in US Retail Nationwide

    TikTok videos of BUB's unique chewy-meets-marshmallow...
    Products
    By: Prepared Foods Editorial Staff
  • Innovation Month Logo Orange

    Introducing Innovation Month: A Deep Dive into the Future of Food & Beverage

    The next wave of food innovation is here. Dive into the...
    2025 Food and Beverage Trends
    By: Prepared Foods Editorial Staff
Manage My Account
  • eMagazine Subscription
  • Newsletters
  • Manage My Preferences
  • Online Registration
  • Subscription Customer Service

More Videos

Popular Stories

Circana Pacesetters 2026

Circana Highlights 2025 CPG Pacesetters

Bushs Baked Beans LTO Flavors

Bush’s Beans Debuts Summer-Inspired Flavors

Whole Foods Retail Concept

Whole Foods Expands Daily Shop Format

PF Webinar sponsored by FoodChain: Signals to Shelf: Turning Consumer Insight into Executable Innovation

Events

June 18, 2025

Master the Art of Plant-Based Dairy

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

June 25, 2025

Market in Motion: Active Nutrition

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW POWER TRENDS

Immunity Logo
Natural & Organic Logo
Plant Based Logo
Protein Logo
Sugar Reduction Logo Sustainability Logo

Related Articles

  • Kemin_Chicken_900

    Kemin Breaks Ground on New Facility to Produce Clean-Label Protein Ingredients for Meat and Poultry Industries

    See More
  • BelieverMeats_780.jpg

    BELIEVER Meats Breaks Ground on Cultivated Meat Production Facility

    See More
  • divert_foodwaste_facility_780.jpg

    Divert, Inc. Breaks Ground on Renewable Energy Facility

    See More

Related Products

See More Products
  • bigfood.jpg

    Big Food: Critical perspectives on the global growth of the food and beverage industry

See More Products
×

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.

JOIN TODAY
  • Resources
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Join
  • Sign Up Today
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • Services
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • Stay Connected
    • LinkedIn
    • Facebook
    • Instagram
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing