Prepared Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Prepared Foods logo
  • TRENDS
    • Prepared Foods The Year Ahead
    • Innovation Month
    • *Sustainability*
  • PRODUCTS
    • Bakery
    • Beverages
    • Breakfast, Cereals & Bars
    • Candy
    • Cannabis
    • Dairy
    • Meals & Sides
    • Meat, Poultry & Seafood
    • Sauces & Marinades
    • Snacks & Appetizers
    • Soups
  • INGREDIENTS
    • Antioxidants & Nutritionals
    • Colorings
    • Dietary Fiber
    • Emulsifiers, Fat & Oils
    • Flavors, Seasonings, Spices
    • Flours, Grains, & Pasta
    • Fruits, Vegetables and Nuts
    • Gums & Starches
    • Phosphates & Acidulants
    • *Proteins*
    • Sweeteners
  • FORMULATION
    • Allergens & Intolerance
    • Authentic & Ethnic
    • Cost Reduction
    • Fat Reduction
    • Gluten Free
    • *Immunity*
    • *Natural / Organic*
    • *Plant Based & Vegetarian*
    • R&D Lab Tech / QA-QC / Food Safety
    • Shelf Stability
    • *Sugar Reduction*
  • BETTER FOR YOU
    • Functional New Products
    • Functional Ingredients
    • Functional Benefits
  • FOOD MASTER
  • MEDIA
    • Podcasts
    • Videos
    • Infographics
    • First Person Q&A
    • Favorite Products Poll
    • Play With Your Food Game
    • Webinars
  • STORE
  • EVENTS
    • Spirit of Innovation Awards
    • Industry Events
  • EMAG
    • eMagazine
    • Archive Issues
    • Advertise
  • SIGN UP!
Breaking NewsFormulationSustainable Food Production2023 Food and Beverage Trends

Divert, Inc. Breaks Ground on Renewable Energy Facility

Washington State facility enables Pacific Northwest businesses and local jurisdictions to reduce wasted food and comply with waste regulations

divert_foodwaste_facility_780.jpg

PHOTO COURTESY OF: Divert, Inc.

September 11, 2023

Divert, Inc., an impact technology company on a mission to Protect the Value of Food™, announced the groundbreaking on its Integrated Diversion & Energy Facility in Longview, Wash. The new facility will have the capacity to process 100,000 tons of wasted food a year from Washington and Oregon into carbon negative renewable energy, bringing the region closer to its goals to reduce wasted food and greenhouse gas (GHG) emissions.

“Divert is at the forefront of the fight against wasted food, driving significant progress across the US, and now in a first for the state of Washington,” said Ryan Begin, CEO and co-founder, Divert. “Leveraging 16 years of leadership and knowledge in the industry, our company is eager to support businesses across Washington and Oregon in preventing waste and complying with food waste legislation. This is an important moment for Divert and the Pacific Northwest in driving transformative change for the industry and solidifying our commitment to a waste-free world.”

Washington generates more than 2.7 million tons of wasted food annually, of which approximately one million goes to landfill and 47% is still edible food. In Oregon, 1.11 million tons of wasted food were generated in 2021, with nearly 30% going to landfill. The Longview facility will enable Pacific Northwest commercial waste generators and local jurisdictions to address this problem and comply with Washington’s HB 1799 legislation and Organics Management Law, as well as Oregon Metro’s Food Scraps Policy. The facility will be able to accept wasted food from retail food customers, as well as agricultural food producers, industrial food manufacturers, local jurisdictions, restaurants, foodservice, institutional, or commercial waste generators.

The 66,000-square-foot facility will provide companies with actionable data to take preventative steps to waste less and donate more food that is still edible. Leveraging Divert’s proprietary depackaging process and anaerobic digestion, the facility will also transform waste from retailers and other companies into carbon negative renewable energy, thereby preventing it from emitting harmful methane in landfills. Once fully operational in 2024, the facility will be able to offset up to 23,000 metric tons of CO2 a year at full processing capacity, equivalent to removing 5,000 gas-powered cars from the road annually.

Divert and energy infrastructure company, Enbridge Inc., are together expecting to invest nearly $100 million into the project and the local economy.

“We’re excited to see Longview start construction,” said Caitlin Tessin, Vice President Strategy & Market Innovation, Enbridge. “Since Divert and Enbridge announced our infrastructure agreement for up to $1 billion earlier this year, Divert has continued to lead the industry in solutions to mitigate wasted food and greenhouse gas emissions across the US and is lined up to play an important role in Enbridge’s energy transition strategy.”

Divert operates 10 facilities across the US working with nearly 5,400 retail stores to process more than 2.3 billion pounds of wasted food. In April, the company broke ground on another Integrated Diversion & Energy Facility in Turlock, California. The Longview facility brings Divert closer to delivering on its commitment to expand to 30 facilities across the US to be within 100 miles of 80% of the population by 2031.

www.divertinc.com

KEYWORDS: food manufacturing food waste upcycled food

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Women in beverge isle

    Ingredient Demonization May Not Drive Consumer Behavior

    While tracking cultural conversations around demonized...
    Breaking News
    By: Prepared Foods Editorial Staff
  • Bubs Candy Packages

    Sweden’s Viral Candy Brand BUBS Lands in US Retail Nationwide

    TikTok videos of BUB's unique chewy-meets-marshmallow...
    Candy
    By: Prepared Foods Editorial Staff
  • Innovation Month Logo Orange

    Introducing Innovation Month: A Deep Dive into the Future of Food & Beverage

    The next wave of food innovation is here. Dive into the...
    Breaking News
    By: Prepared Foods Editorial Staff
Manage My Account
  • eMagazine Subscription
  • Newsletters
  • Manage My Preferences
  • Online Registration
  • Subscription Customer Service

More Videos

Popular Stories

Circana Pacesetters 2026

Circana Highlights 2025 CPG Pacesetters

Bushs Baked Beans LTO Flavors

Bush’s Beans Debuts Summer-Inspired Flavors

General Mills US250 Packages

General Mills Launches 79 Limited-Edition Summer Products

PF Webinar sponsored by FoodChain: Signals to Shelf: Turning Consumer Insight into Executable Innovation

Events

June 18, 2025

Master the Art of Plant-Based Dairy

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

June 25, 2025

Market in Motion: Active Nutrition

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW POWER TRENDS

Immunity Logo
Natural & Organic Logo
Plant Based Logo
Protein Logo
Sugar Reduction Logo Sustainability Logo

Related Articles

  • Kemin_Chicken_900

    Kemin Breaks Ground on New Facility to Produce Clean-Label Protein Ingredients for Meat and Poultry Industries

    See More
  • Clif Bar Breaks Ground on Baking Facility

    See More
  • Luis Alberto Alianza

    Alianza Team Breaks Ground on First US Facility

    See More

Related Products

See More Products
  • bigfood.jpg

    Big Food: Critical perspectives on the global growth of the food and beverage industry

  • Probiotics and Health Claims

  • Vegetable Oils in Food Technology: Composition, Properties and Uses, 2nd Edition

See More Products
×

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.

JOIN TODAY
  • Resources
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Join
  • Sign Up Today
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • Services
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • Stay Connected
    • LinkedIn
    • Facebook
    • Instagram
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing