GliSODin is the first orally bioactive, vegetarian form of Superoxide Dismutase (SOD). It is the only SOD shown to increase the body's own SOD levels.

A proprietary process integrates gliadin with SOD to protect it from degradation in the digestive tract. Research shows that GliSODin initiates a three-phase immune response that begins when it is presented at a cellular level, in an adequate balance, to the villi of the small intestine.

The body's immune systems are stimulated to produce SOD, catalase and L-glutathione peroxidase, the three key immune response enzymes.

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