Prepared Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Prepared Foods logo
  • TRENDS
    • Prepared Foods The Year Ahead
    • Innovation Month
    • *Sustainability*
  • PRODUCTS
    • Bakery
    • Beverages
    • Breakfast, Cereals & Bars
    • Candy
    • Cannabis
    • Dairy
    • Meals & Sides
    • Meat, Poultry & Seafood
    • Sauces & Marinades
    • Snacks & Appetizers
    • Soups
  • INGREDIENTS
    • Antioxidants & Nutritionals
    • Colorings
    • Dietary Fiber
    • Emulsifiers, Fat & Oils
    • Flavors, Seasonings, Spices
    • Flours, Grains, & Pasta
    • Fruits, Vegetables and Nuts
    • Gums & Starches
    • Phosphates & Acidulants
    • *Proteins*
    • Sweeteners
  • FORMULATION
    • Allergens & Intolerance
    • Authentic & Ethnic
    • Cost Reduction
    • Fat Reduction
    • Gluten Free
    • *Immunity*
    • *Natural / Organic*
    • *Plant Based & Vegetarian*
    • R&D Lab Tech / QA-QC / Food Safety
    • Shelf Stability
    • *Sugar Reduction*
  • BETTER FOR YOU
    • Functional New Products
    • Functional Ingredients
    • Functional Benefits
  • FOOD MASTER
  • MEDIA
    • Podcasts
    • Videos
    • Infographics
    • First Person Q&A
    • Favorite Products Poll
    • Play With Your Food Game
    • Webinars
  • STORE
  • EVENTS
    • Spirit of Innovation Awards
    • Industry Events
  • EMAG
    • eMagazine
    • Archive Issues
    • Advertise
  • SIGN UP!
Better for YouVitamins & Vitamin-like

New Clinical Applications for Natural Vitamin K2

September 22, 2011
September 2011/NutraSolutions -- Vitamin K was discovered in 1929, and it was deemed essential, due to its ability to prevent a decrease in prothrombin, a coagulation factor necessary for normal clotting of blood. Over the past decade, vitamin K has also been linked to bone health and cardiovascular health.
Vitamin K2
 

Natural vitamin K2, as menaquinone-7 (MK-7), is the most bioavailable, longest-lasting and most bioactive form of vitamin K. Research by P.L. Thomas & Co. on its proprietary MK-7 MenaquinGold™ is extending the scientific base for vitamin K, through assessments of alleviating muscle cramping and improving aerobic capacity.

Cramping involves a painful contraction of a muscle group, most commonly in the legs (referred to as systremma). Generally associated with sports injury, muscle cramping also affects 30% and 50% of people over the ages of 60 and 80, respectively. In a clinical trial, MenaquinGold (100µg /day for 3 months) was assessed for its effectiveness in patients with idiopathic muscle cramps1.

In the clinical trial, Group A included 9 patients suffering 1-5 cramps per week, with a severity rating of “2” to “9” for 1-10 minutes. Group B included 10 patients who suffered cramps at least once per week with a severity of “2” to “8” for less than 1-10 minutes. A self-assessment before and 3 months after daily intake of MK7 found mean reductions in VAS (visual analogue scale) severity scores, a measure of pain, in Groups A (from 5.83 to 1.5) and in Group B (from 4.9 to 1.3). (See chart “Vitamin K2 and Decreased Leg Cramps.”)

Also apparent is the gradual return to baseline of cramping, once MK7 therapy was discontinued (after 90 days on therapy). The dosage of MK7 of 100µg /day for 3 months was found to be well-tolerated and safe.

New research by PL Thomas is exploring the effects of MK7 on VO2 max, a measurement of maximal aerobic power. To determine changes in VO2 max, 600µg daily of MK7 was administered to 4 trained athletes for 21 days. Results showed heart rates at aerobic base (AB) and anaerobic threshold (AT) increased significantly, which—in combination with noted increases in VO2 max at AB--points to improvement in cardiovascular fitness. The more VO2 at AB, the more watts of work one can perform at those points, while the higher the VO2 at AT, the longer one can sustain this work load. 

MenaquinGold is produced under pharmaceutical grade and cGMP using a soy-free process; is water-dispersible and oil-soluble; and is the subject of extensive IP and benefits from a range of safety and toxicity studies. The ingredient is also self-affirmed GRAS, making it suitable for food applications.  NS

 


References:  
1. Therapeutic activity and safety of vitamin K 2-7 in muscle cramps. The Indian Practitioner. (2010) 63(5):287-291.


For more information:
PL Thomas • Morristown, N.J.
Paula Nurnberger • paulan@plthomas.com
http://tinyurl.com/3dlyde4
 

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Women in beverge isle

    Ingredient Demonization May Not Drive Consumer Behavior

    While tracking cultural conversations around demonized...
    Breaking News
    By: Prepared Foods Editorial Staff
  • Bubs Candy Packages

    Sweden’s Viral Candy Brand BUBS Lands in US Retail Nationwide

    TikTok videos of BUB's unique chewy-meets-marshmallow...
    Candy
    By: Prepared Foods Editorial Staff
  • Innovation Month Logo Orange

    Introducing Innovation Month: A Deep Dive into the Future of Food & Beverage

    The next wave of food innovation is here. Dive into the...
    Innovation Month
    By: Prepared Foods Editorial Staff
Manage My Account
  • eMagazine Subscription
  • Newsletters
  • Manage My Preferences
  • Online Registration
  • Subscription Customer Service

More Videos

Popular Stories

Circana Pacesetters 2026

Circana Highlights 2025 CPG Pacesetters

General Mills US250 Packages

General Mills Launches 79 Limited-Edition Summer Products

Bushs Baked Beans LTO Flavors

Bush’s Beans Debuts Summer-Inspired Flavors

PF Webinar sponsored by FoodChain: Signals to Shelf: Turning Consumer Insight into Executable Innovation

Events

June 18, 2025

Master the Art of Plant-Based Dairy

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

June 25, 2025

Market in Motion: Active Nutrition

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW POWER TRENDS

Immunity Logo
Natural & Organic Logo
Plant Based Logo
Protein Logo
Sugar Reduction Logo Sustainability Logo

Related Articles

  • GRAS for Vitamin K2 MK-7

    See More
  • Glanbia Nutritionals: Vitamin K2 for Bone Health

    See More
  • NPC17_PAINTER_900

    Applications for the New FDA Sugar Labeling Laws

    See More

Related Products

See More Products
  • Dairy Ingredients for Food Processing

See More Products
×

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.

JOIN TODAY
  • Resources
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Join
  • Sign Up Today
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • Services
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • Stay Connected
    • LinkedIn
    • Facebook
    • Instagram
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing