Nutraceuticals International Group has begun distributing SelectSIEVE Olive, an extract containing highly concentrated flavonoids from the olive. Olives are universally recognized to decrease the risk of coronary heart disease and atherosclerosis; and to improve the LDL-HDL ratio and hepatic function to activate endogenous antioxidant enzymes. The olive fruit’s functional properties have been recognized by EFSA to reduce oxidative stress; have antioxidant properties; to be active on lipid metabolism; and to protect body cells and LDL from oxidative damages. Such polyphenols are isolated from the fruit in glycosilated form, which is a guarantee of the natural source and improves their digestibility, bioavailability and stability.
-- Nutraceuticals International Group, www.nutraintlgroup.com