Captain D's launched a summer menu. Available now through August 15, the seafood restaurant is offering guests across the country with both new dishes and old favorites that feature a refreshed twist on flavor and preparation.

Making its Captain D's debut, the new Parmesan Crusted Tilapia Meal adds variety to the grilled menu. Served on a bed of rice with a choice of two sides and a breadstick, this standout menu item showcases the brand's innovation and ability to appeal to a wide range of consumers, especially those who are looking to add variety to their diet. Additionally, D's fan favorite fish tenders have been reintroduced with a new breadcrumb topping that's both light and crispy. These Home-Style Fish Tenders highlight the brand's seafood expertise, with hand-cut whole muscle white fish filets that are breaded by hand and made to order. Served with a choice of two sides and hush puppies, the tenders are also available prepared Southern Style as part of a $4.99 full meal deal.

The summer offerings continue as Captain D's brings back its famous Fried Pickles and Fried Green Tomatoes, each served with a rich, creamy dipping sauce. Summer wouldn't be complete without Key Lime Pie to satisfy the sweet tooth, as well as an all-new Strawberry Lemonade Tea and the Mango Cooler for refreshing beverage options on a hot day.