Victoria Fine Foods (VFF) showcases its commitment to innovation at the 2015 Summer Fancy Food Show at the Javits Center in New York City, with the launch of Victoria Organic, a repositioned Victoria Vegan line, a complete line of low sodium premium sauces and the recent Non-GMO Project Verification of their premium line. All of the Victoria Vegan sauces have been Non-GMO Project verified since 2012, demonstrating their leadership in the Non-GMO movement.

Brooklyn-based Victoria Fine Foods, founded in 1929, is committed to using only fresh ingredients and the most authentic slow kettle-cooking process for a true homemade taste. To support the brand's philosophy of Ingredients Come First™, they recently redesigned their packaging to be the first major brand in the industry to put their ingredients on the front of their premium pasta sauce label.

Victoria's innovations and brand extensions at the show will include:

• The premium sauce line with ingredients on the front is now Non-GMO Project verified
• A new Organic pasta sauce line
• The only major Vegan pasta sauce line that features dairy-free Vodka sauce and dairy-free Alfredo sauce; all Victoria Vegan sauces have been Non-GMO Project Verified since 2012
• A complete low sodium premium pasta sauce line
• All sauces, as always, are Gluten-Free

"For the past 85 years, Victoria has been making their pasta sauces the way you would at home: with fresh vegetables, premium ingredients and a slow cooking process," says Don Davide, Chief Strategy Officer, VFF. Victoria is proud to be the first major pasta sauce brand to put our ingredients on the front of our package - it's not just a location, it's a philosophy."

Victoria maintains small-batch, home-style cooking methods on a larger scale by slow kettle cooking all of their sauces starting with freshly chopped ingredients. Unlike leading national brands, Victoria never adds water, sugar, paste (tomato byproducts), preservatives or dried ingredients and never compromises taste for processing alternatives like flash cooking.

Unlike leading national brands, Victoria never adds water, sugar, paste (tomato byproducts), preservatives or dried ingredients and never compromises taste for processing alternatives like flash cooking.