VegNews, a vegetarian lifestyle magazine, announced Miyoko’s Kitchen – a fast-growing artisan vegan cheese brand – as the 2015 Veggie Award™ Winner for Product of the Year. With 60,000 readers voting for their favorite people, places, and products in 45 categories, this annual survey is the largest of its kind in the world. The awards showcase the best of plant-based living in categories ranging from cheese, ice cream, and restaurant to celebrity, website, and even most veg-friendly city. This year, a record-breaking 1.3 million votes were cast in the 14th annual Veggie Awards™.
“Miyoko’s Kitchen is a leader in the vegetarian industry and continues to develop stellar plant-based products. We are pleased to honor your accomplishments with a 2015 Veggie Award™,” says VegNews Publisher Colleen Holland.
The VegNews Veggie Awards™ recognize excellence in the vegetarian industry. VegNews readers submit their ballots online during the month of August, and winners are announced in the November+December Holiday edition of the magazine. The annual celebration of the best that veg living has to offer has become the most popular feature in the publication.
Veggie Product Of The Year
Vegan Cheese Miyoko's Kitchen takes the VegNews award
December 1, 2015