Dunkin’ Donuts Introduces Fudge Croissant Donut
The donut combines the brand’s glazed croissant donut with a fudge filling
Dunkin’ Donuts is readying for the New Year, introducing a new item and a returning favorite to its menu as 2015 winds down. For a sweet start to ’16, Dunkin’ Donuts has unveiled the new Fudge Croissant Donut. The donut combines the brand’s glazed croissant donut with a fudge filling, topped with chocolate and white icing drizzle. The Fudge Croissant Donut is available for a limited time at participating Dunkin’ Donuts restaurants nationwide.
For a unique breakfast sandwich option available any time of day, Dunkin’ Donuts is bringing back the Chicken Apple Sausage Breakfast Sandwich. An on-the-go choice for less than 400 calories, Dunkin’ Donuts’ Chicken Apple Sausage Breakfast Sandwich features a juicy split chicken sausage seasoned with spices and real apple, egg, reduced fat cheddar cheese served on an oven-toasted English muffin. The Chicken Apple Sausage Breakfast Sandwich is available at participating Dunkin’ Donuts restaurants nationwide for a limited time.
Dunkin’ Donuts’ espresso lineup features a sweet variety to give guests a boost. Dunkin’ Donuts’ Caramel Macchiato is a handcrafted, layered espresso beverage made with steamed milk swirled with sweet caramel flavor, then topped with a double shot of Dunkin’ Donuts’ rich, freshly-brewed espresso. All Dunkin’ Donuts espresso beverages are made with espresso beans that are 100% Fair Trade Certified™ and selected from high-quality Arabica beans.
According to Jeff Miller, Executive Chef and Vice President of Product Innovation for Dunkin’ Brands, “Our guests love that we are constantly offering new menu items and bringing back fan favorites as well, and we are committed to doing that throughout 2016. We think our guests will be especially excited by all we have in store for the start of the New Year. Our Chicken Apple Sausage Breakfast Sandwich was a popular choice for a unique new variety of our classic breakfast sandwich, and at less than 400 calories. The Caramel Macchiato combines our newest espresso beverage with the creamy, buttery taste of caramel for a new way for people to revive themselves any time during their busy day. And the Fudge Croissant Donut is an absolutely outrageously delicious way for guests to reward themselves with a well-deserved treat.”
For a unique breakfast sandwich option available any time of day, Dunkin’ Donuts is bringing back the Chicken Apple Sausage Breakfast Sandwich. An on-the-go choice for less than 400 calories, Dunkin’ Donuts’ Chicken Apple Sausage Breakfast Sandwich features a juicy split chicken sausage seasoned with spices and real apple, egg, reduced fat cheddar cheese served on an oven-toasted English muffin. The Chicken Apple Sausage Breakfast Sandwich is available at participating Dunkin’ Donuts restaurants nationwide for a limited time.
Dunkin’ Donuts’ espresso lineup features a sweet variety to give guests a boost. Dunkin’ Donuts’ Caramel Macchiato is a handcrafted, layered espresso beverage made with steamed milk swirled with sweet caramel flavor, then topped with a double shot of Dunkin’ Donuts’ rich, freshly-brewed espresso. All Dunkin’ Donuts espresso beverages are made with espresso beans that are 100% Fair Trade Certified™ and selected from high-quality Arabica beans.
According to Jeff Miller, Executive Chef and Vice President of Product Innovation for Dunkin’ Brands, “Our guests love that we are constantly offering new menu items and bringing back fan favorites as well, and we are committed to doing that throughout 2016. We think our guests will be especially excited by all we have in store for the start of the New Year. Our Chicken Apple Sausage Breakfast Sandwich was a popular choice for a unique new variety of our classic breakfast sandwich, and at less than 400 calories. The Caramel Macchiato combines our newest espresso beverage with the creamy, buttery taste of caramel for a new way for people to revive themselves any time during their busy day. And the Fudge Croissant Donut is an absolutely outrageously delicious way for guests to reward themselves with a well-deserved treat.”
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