G.H. Cretors recently introduced two USDA-certified organic flavors: Organic Dill Pickle and Organic Chile Jalapeño White Cheddar. Both strive to satisfy the growing consumer craving for more adventurous flavors in snacking.
Organic Dill Pickle and Organic Chile Jalapeño White Cheddar exemplify G.H. Cretors continuing flavor innovation while the brand has also grown into a category leader in organic popcorn offerings.
“All of our products start with high quality, real and simple ingredients,” says Claire Cretors, President of Cornfields, Inc., which makes G.H. Cretors Popped Corn. “And we love to keep things fun and fresh when creating new taste combinations. Not only are Organic Dill Pickle and Organic Chile Jalapeño White Cheddar bold and fresh new flavors, we also answered customer demand by making them certified organic.”
Organic Dill Pickle is a tart, bold, fresh-tasting dill pickle popped corn created by combining a big hit of dill pickle seasoning with a dash of real dill weed and sea salt. It is certified organic, Non-GMO Project Verified, gluten-free, vegan and Kosher.
Organic Chile Jalapeño White Cheddar is a spicy and flavorful offering with real chile peppers and pieces of jalapeño peppers combined with organic white cheddar cheese. It is certified organic, gluten-free and Kosher.
Organic Dill Pickle will be available in a 4-ounce bag for an SRP of $3.99 and Organic Chile Jalapeño White Cheddar will be available in a 4.5-ounce bag for an SRP of $3.99.