All sauces come in 24-ounce jars and are available in Sur La Table stories nationwide, as well as on its website and in their catalog. The SRP is $12-$13. All sauces, except the Vodka variety, are Non-GMO Project verified.
Just like Victoria's premium and Organic sauce lines, the Sur La Table artisanal sauces are made with just a handful of ingredients which are featured prominently on the front of the label. The sauces use ripe plum tomatoes, fresh onions, fresh garlic, fresh basil, olive oil and salt. No artificial flavors or colors are ever added.
The Sur La Table artisanal pasta sauces owe their rich flavor to the superb quality of our tomatoes and our slow kettle-cooking process. Plum whole tomatoes are grown in the volcanic soil of coastal Italy, long considered the source of the world's finest tomatoes. The companies then takes the San Marzano style tomatoes and slow cook them in small batches with fresh, hand picked basil, fresh garlic, and fresh onions.
New Artisanal Pasta Sauce
Victoria Fine Foods partners with Sur La Table on new artisanal pasta sauce line
April 20, 2016