Victoria Fine Foods (VFF) launched an organic pasta sauce line that will hit shelves nationwide this fall. The new line features 4 varieties: Organic Pomodoro, Organic Tomato Herb, Organic Arrabiata, and Organic Toasted Garlic and will be packaged in 24oz size jars. The new products are certified USDA Organic, Non-GMO Project verified, and Gluten-Free.

The new organic line showcases Victoria's continued commitment to quality and innovation demonstrated by their newly repositioned Victoria Vegan line, a complete line of low sodium premium sauces and the recent Non-GMO Project Verification of their premium line. All of the Victoria Vegan sauces have been Non-GMO Project verified since 2012, demonstrating their leadership in the Non-GMO movement.

"We are proud to be able to offer an organic option to our expanding line of pasta sauces," says Don Davide, Chief Strategy Officer, VFF. "The new sauces are still based on our original treasured family recipes, use only top quality organic ingredients and deliver the same delicious homemade flavor consumers have come to expect from Victoria."

Victoria maintains small-batch, home-style cooking methods on a larger scale by slow kettle cooking all of their sauces starting with freshly chopped ingredients. Unlike leading national brands, Victoria never adds water, sugar, paste (tomato byproducts), preservatives or dried ingredients and never compromises taste for processing alternatives like flash cooking.