Victoria Introduces Organic Pasta Sauce
Victoria maintains small-batch, home-style cooking methods on a larger scale by slow kettle cooking its sauces
The new organic line showcases Victoria's continued commitment to quality and innovation demonstrated by their newly repositioned Victoria Vegan line, a complete line of low sodium premium sauces and the recent Non-GMO Project Verification of their premium line. All of the Victoria Vegan sauces have been Non-GMO Project verified since 2012, demonstrating their leadership in the Non-GMO movement.
"We are proud to be able to offer an organic option to our expanding line of pasta sauces," says Don Davide, Chief Strategy Officer, VFF. "The new sauces are still based on our original treasured family recipes, use only top quality organic ingredients and deliver the same delicious homemade flavor consumers have come to expect from Victoria."
Victoria maintains small-batch, home-style cooking methods on a larger scale by slow kettle cooking all of their sauces starting with freshly chopped ingredients. Unlike leading national brands, Victoria never adds water, sugar, paste (tomato byproducts), preservatives or dried ingredients and never compromises taste for processing alternatives like flash cooking.