Simple Mills Launches Gluten-Free Almond Flour Cracker Line
The base flour of the line is a proprietary blend of almonds, sunflower seeds and flax seeds
Simple Mills extended its reach beyond the baking aisle with a new line of almond flour crackers. Each variety – including Fine Ground Sea Salt, Rosemary & Sea Salt, Sundried Tomato & Basil, and Farmhouse Cheddar – is Non-GMO Project Verified, certified gluten-free, paleo-friendly, and made with clean, whole food ingredients with no grain, soy or artificial flavors or fillers.
The base flour of the line is a proprietary blend of almonds, sunflower seeds and flax seeds. This combination yields a high vitamin and mineral content as well as a lower carbohydrate count and glycemic impact. Some crackers include ingredients like rice flour, potato starch, xanthan gum, soy lecithin, ammonium bicarbonate and maltodextrin with little or no nutritional value.
Each 4.25-ounce box will carry an SRP of $4.99.
The base flour of the line is a proprietary blend of almonds, sunflower seeds and flax seeds. This combination yields a high vitamin and mineral content as well as a lower carbohydrate count and glycemic impact. Some crackers include ingredients like rice flour, potato starch, xanthan gum, soy lecithin, ammonium bicarbonate and maltodextrin with little or no nutritional value.
Each 4.25-ounce box will carry an SRP of $4.99.
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