Prepared Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Prepared Foods logo
  • TRENDS
    • Prepared Foods The Year Ahead
    • Innovation Month
    • *Sustainability*
  • PRODUCTS
    • Bakery
    • Beverages
    • Breakfast, Cereals & Bars
    • Candy
    • Cannabis
    • Dairy
    • Meals & Sides
    • Meat, Poultry & Seafood
    • Sauces & Marinades
    • Snacks & Appetizers
    • Soups
  • INGREDIENTS
    • Antioxidants & Nutritionals
    • Colorings
    • Dietary Fiber
    • Emulsifiers, Fat & Oils
    • Flavors, Seasonings, Spices
    • Flours, Grains, & Pasta
    • Fruits, Vegetables and Nuts
    • Gums & Starches
    • Phosphates & Acidulants
    • *Proteins*
    • Sweeteners
  • FORMULATION
    • Allergens & Intolerance
    • Authentic & Ethnic
    • Cost Reduction
    • Fat Reduction
    • Gluten Free
    • *Immunity*
    • *Natural / Organic*
    • *Plant Based & Vegetarian*
    • R&D Lab Tech / QA-QC / Food Safety
    • Shelf Stability
    • *Sugar Reduction*
  • BETTER FOR YOU
    • Functional New Products
    • Functional Ingredients
    • Functional Benefits
  • FOOD MASTER
  • MEDIA
    • Podcasts
    • Videos
    • Infographics
    • First Person Q&A
    • Favorite Products Poll
    • Play With Your Food Game
    • Webinars
  • STORE
  • EVENTS
    • Spirit of Innovation Awards
    • Industry Events
  • EMAG
    • eMagazine
    • Archive Issues
    • Advertise
  • SIGN UP!
Foodservice

Shamrock Foods Recognizes Supplier Excellence

The supplier awards are based on criteria including growth, profitability, service level, marketing support and compliance to industry standards

ShamrockSuppliers_900.jpg
July 29, 2016

Shamrock Foods recognized its supplier partners' excellence with the 2016 Supplier of the Year Awards, presented during the company's annual Supplier Summit. The group also presented was a check for $50,000 to benefit the Navy-Marine Corps Relief Society.

"We at Shamrock Foods recognize that strong partnerships are the foundation of our success, and we pride ourselves on collaborating with our suppliers to provide the right products at the right price and with the right support to delight our foodservice customers," said Jody Wilmes, Vice President, Category Management and Purchasing for Shamrock Foods.

The supplier awards are based on criteria including growth, profitability, service level, marketing support and compliance to industry standards such as GS1 – a data and communication tool used for supply chain efficiency.

In all, 15 supplier partners were recognized in six categories including Center of Plate, Frozen Grocery, Dairy/Cheese, Dry Grocery, Non Foods/Beverage and the overarching Supplier of the Year category. The big winner was Alpha Baking Company, earning the honor of Supplier of the Year for the second year in a row.

The awards presentation was part of a four-day annual summit during which Shamrock Foods and its supplier partners identify new ways of working together to maximize continued growth. The complete list of 2016 Supplier Awards winners is as follows:

Center of the Plate
American Foods Group – Kings Command

Frozen Grocery
Alpha Baking Company

Dairy/Cheese
Franklin Foods

Dry Grocery
ACH Tone Brothers, Inc.

Non Foods/Beverage
Fabri-Kal Corporation

Supplier of the Year
Alpha Baking Company

A full list of winners including runner-ups is available at www.shamrockfoodservice.com.

KEYWORDS: food industry news food service restaurant industry

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Women in beverge isle

    Ingredient Demonization May Not Drive Consumer Behavior

    While tracking cultural conversations around demonized...
    Ingredients
    By: Prepared Foods Editorial Staff
  • Bubs Candy Packages

    Sweden’s Viral Candy Brand BUBS Lands in US Retail Nationwide

    TikTok videos of BUB's unique chewy-meets-marshmallow...
    Candy
    By: Prepared Foods Editorial Staff
  • Innovation Month Logo Orange

    Introducing Innovation Month: A Deep Dive into the Future of Food & Beverage

    The next wave of food innovation is here. Dive into the...
    Innovation Month
    By: Prepared Foods Editorial Staff
Manage My Account
  • eMagazine Subscription
  • Newsletters
  • Manage My Preferences
  • Online Registration
  • Subscription Customer Service

More Videos

Popular Stories

Circana Pacesetters 2026

Circana Highlights 2025 CPG Pacesetters

General Mills US250 Packages

General Mills Launches 79 Limited-Edition Summer Products

Bushs Baked Beans LTO Flavors

Bush’s Beans Debuts Summer-Inspired Flavors

PF Webinar sponsored by FoodChain: Signals to Shelf: Turning Consumer Insight into Executable Innovation

Events

June 18, 2025

Master the Art of Plant-Based Dairy

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

June 25, 2025

Market in Motion: Active Nutrition

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW POWER TRENDS

Immunity Logo
Natural & Organic Logo
Plant Based Logo
Protein Logo
Sugar Reduction Logo Sustainability Logo

Related Articles

  • QueensAward_Honey_900

    Inaugural Queen’s Choice Award Recognizes Foods and Beverages Made with Honey

    See More
  • Whole Foods Supplier Awards

    Whole Foods Market Announces Annual Supplier All-Star Awards

    See More
  • Synergy Pomelo pink lemonade bottle

    GT's Living Foods Earns TRUE Gold Certification for Zero Waste Excellence

    See More

Related Products

See More Products
  • Ready-to-Eat Foods: Microbial Concerns and Control Measures

  • Microbiology of Thermally Preserved Foods: Canning and Novel Physical Methods

  • Sensory Analysis of Foods of Animal Origin

See More Products
×

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.

JOIN TODAY
  • Resources
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Join
  • Sign Up Today
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • Services
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • Stay Connected
    • LinkedIn
    • Facebook
    • Instagram
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing