REGISTER NOW for the Prepared Foods New Products Conference

SPEAKER:
Maeve Webster
President
Menu Matters

There’s certainly lots of research and analysis about Millennial consumers – but what do Millennials say about themselves? Come find out as Prepared Foods’ New Products Conference hosts an exclusive live consumer panel moderated by Maeve Webster, president of Menu Matters, Arlington, Vt. Webster has spearheaded hundreds of major industry studies during her 16 years as a foodservice specialist. She is a regular speaker at top industry events, has contributed to major media outlets, and is a collegiate guest instructor on the topic of market research.

Maeve Webster, President of Menu Matters, is a lead consultant for foodservice manufacturers and operators. She has spearheaded hundreds of major industry studies during her 16 years as a foodservice specialist, and today runs her private consultancy focused on helping manufacturers and operators analyze, understand, and leverage foodservice trends. Maeve’s expertise is in the areas of trend analysis, market assessment, consumer behavior, product testing, and brand optimization.

During the past decade, Maeve was Senior Director at Datassential. During that time, she helped develop several of Datassential’s new products and programs including the company’s publications group and TrendSpotting package, headed the company’s health & wellness group, and participated in several industry initiatives including the Culinary Institute of America’s Healthy Menu R&D Collaborative.

She is a regular speaker at top industry events and has contributed to major media outlets including The Wall Street Journal, NPR, CNBC, MSNBC and CBS. She regularly contributes to several industry publications including Flavor & the Menu. Maeve earned her MBA at the University of Illinois, and holds a culinary degree from Le Cordon Bleu in Chicago.

Learn more about the Prepared Foods New Products Conference.