Dried fruit company Stoneridge Orchards and honey company Savannah Bee now offer ingredients for at-home chefs to incorporate into holiday appetizers and desserts, including a new Whipped Honey Chocolate, to chocolate covered tart Montmorency Cherries, Blueberries and Strawberries.

Savannah Bee has combined crystallized Wildflower honey and organic Peruvian cocoa powder to make a unique holiday treat – Whipped Chocolate Honey. When combined, these two ingredients provide a sweet, silky spread that’s useful for holiday cookies, warm biscuits, or a topping for waffles or cakes. New to market, and available in two sizes, 12-ounce for $16.55 and two, 3-ounce jars for $12, Savannah Bee’s Whipped Honey Chocolate serves as a holiday treat.