The popular line of tomato forward condiments gets a new look as Traina Foods transitions its retail brand name to “Traina Home Grown” in the consumer marketplace. The branding and packaging are not the only “newness” in this line. In addition, corn syrup has been 100% eliminated from the formula in the existing Classic Sun Dried Tomato and Sriracha Sun Dried Tomato varieties, and both new flavors have been made without corn syrup as well.

New this season is an Organic Classic Sun Dried Tomato Ketchup made with organic sun dried tomatoes.

In addition, Traina Home Grown has innovated an entirely new type of ketchup that aligns with the family’s Italian roots: Organic Sicilian Ketchup is truly a breakout flavor and product. With a unique blend of fennel, garlic and other Italian spices, the Sicilian Ketchup will elevate fish and chicken recipes, add a ton of authentic flavor to pasta, and tastes incredible in any traditional ketchup application.

All of Traina Home Grown’s ketchup is made with four pounds of tomatoes in each 16 ounce bottle, all four flavors are high in lycopene, Kosher, gluten free and vegan.

Raised on the belief that “slower is better,” four generations of the Traina family have evolved Traina Home Grown into a global producer of premium sun dried fruit. Enlisting a passion for authentic food, old world tradition, and the unique flavor of the California sun, Traina Home Grown makes a difference in the ingredients provided to customers, in their own line of Traina products, and in the commitment to healthier lifestyles and better business practices.  

The new ketchups are available in early 2018 at and will be distributed to major retailers nationwide throughout first quarter.