Prepared Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Prepared Foods logo
  • TRENDS
    • Prepared Foods The Year Ahead
    • Innovation Month
    • *Sustainability*
  • PRODUCTS
    • Bakery
    • Beverages
    • Breakfast, Cereals & Bars
    • Candy
    • Cannabis
    • Dairy
    • Meals & Sides
    • Meat, Poultry & Seafood
    • Sauces & Marinades
    • Snacks & Appetizers
    • Soups
  • INGREDIENTS
    • Antioxidants & Nutritionals
    • Colorings
    • Dietary Fiber
    • Emulsifiers, Fat & Oils
    • Flavors, Seasonings, Spices
    • Flours, Grains, & Pasta
    • Fruits, Vegetables and Nuts
    • Gums & Starches
    • Phosphates & Acidulants
    • *Proteins*
    • Sweeteners
  • FORMULATION
    • Allergens & Intolerance
    • Authentic & Ethnic
    • Cost Reduction
    • Fat Reduction
    • Gluten Free
    • *Immunity*
    • *Natural / Organic*
    • *Plant Based & Vegetarian*
    • R&D Lab Tech / QA-QC / Food Safety
    • Shelf Stability
    • *Sugar Reduction*
  • BETTER FOR YOU
    • Functional New Products
    • Functional Ingredients
    • Functional Benefits
  • FOOD MASTER
  • MEDIA
    • Podcasts
    • Videos
    • Infographics
    • First Person Q&A
    • Favorite Products Poll
    • Play With Your Food Game
    • Webinars
  • STORE
  • EVENTS
    • Spirit of Innovation Awards
    • Industry Events
  • EMAG
    • eMagazine
    • Archive Issues
    • Advertise
  • SIGN UP!
Flavors & Seasonings & Spices

Ohly: Non-GMO Project Verified

Five of Ohly PRODRY ingredients earn Non-GMO Project Verification

OhlyPeppers_900
Ohly PRODRY® products have been certified by the Non-GMO Project, the established leading institution for assurance of non GMO compliance.
April 3, 2018

Ohly, a leading global supplier of yeast extracts, yeast based flavors and dry condiments, said five of its Ohly PRODRY® products have been certified by the Non-GMO Project, the established leading institution for assurance of non GMO compliance.

The company’s innovative PRODRY® NGMOP dry condiments received the Non-GMO Project Verified seal of approval following comprehensive evaluation by the independent organization. This means we can offer our customers a range of non-GMO powders with a full flavor profile for use in their own dry mixes and seasonings.

The five Non-GMO Project verified products are:

PRODRY® NGMOP Honey Powder – a consistent honey flavor for use in glazes, sauces and beverages

PRODRY® NGMOP White Distilled Vinegar Powder – produced using state of the art fermentation methods for snack coatings, meat rubs and marinades

PRODRY® NGMOP Cayenne Pepper Sauce Powder – a rich, hot sauce made from selected aged cayenne peppers

PRODRY® NGMOP Salad Mustard Powder – made from fresh salad mustard and easily adjustable for subtle or impactful flavors

PRODRY® NGMOP Dijon Mustard Powder – the well-known classic with the extra verjuice flavor kick that made it so popular across the United States

PRODRY® NGMOP products are the latest additions in the PRODRY® range, which is the result of decades of experience in taste ingredient development and production. All PRODRY® free-flowing powders have been specifically formulated to help bring together even the most difficult ingredients and are carefully calibrated to retain their intense aroma components for maximum flavor and exceptional taste.

Like all our dried flavors, PRODRY® NGMOP condiments ensure consistency in food preparation and are easy to handle, with an extended shelf life compared to liquids.

“Today’s consumers are increasingly demanding assurance about their food being non-genetically modified,” notes Jan Bebber, global marketing director. “Our PRODRY® NGMOP range gives manufacturers the desired verification so they can meet this demand and create exciting new non-GMO verified products without compromising on flavor.”

For more information or to request samples, visit www.ohly.com.

About Ohly

Ohly is one of the world’s leading suppliers of yeast extracts, yeast based flavors and dry condiments for the global food, fermentation, health and feed health market. Ohly is part of the ABF Ingredients group (ABFI) who develops, produces and markets Specialty ingredients for the Food, Beverage and Nutrition, Feed, Pharmaceutical sectors, as well as for a variety of other industrial applications.

About the Non-GMO Project

The Non-GMO Project is a non-profit organization committed to preserving and building sources of non-GMO products, educating consumers and providing verified non-GMO choices. An independent study by Consumer Reports found the Non-GMO Project Verified seal to be the only “highly meaningful” label for consumers looking to avoid GMOs.

KEYWORDS: food product development food supplier hot peppers

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Women in beverge isle

    Ingredient Demonization May Not Drive Consumer Behavior

    While tracking cultural conversations around demonized...
    Breaking News
    By: Prepared Foods Editorial Staff
  • Bubs Candy Packages

    Sweden’s Viral Candy Brand BUBS Lands in US Retail Nationwide

    TikTok videos of BUB's unique chewy-meets-marshmallow...
    Candy
    By: Prepared Foods Editorial Staff
  • Innovation Month Logo Orange

    Introducing Innovation Month: A Deep Dive into the Future of Food & Beverage

    The next wave of food innovation is here. Dive into the...
    Innovation Month
    By: Prepared Foods Editorial Staff
Manage My Account
  • eMagazine Subscription
  • Newsletters
  • Manage My Preferences
  • Online Registration
  • Subscription Customer Service

More Videos

Popular Stories

General Mills US250 Packages

General Mills Launches 79 Limited-Edition Summer Products

Circana Pacesetters 2026

Circana Highlights 2025 CPG Pacesetters

Bushs Baked Beans LTO Flavors

Bush’s Beans Debuts Summer-Inspired Flavors

PF Webinar sponsored by FoodChain: Signals to Shelf: Turning Consumer Insight into Executable Innovation

Events

June 18, 2025

Master the Art of Plant-Based Dairy

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

June 25, 2025

Market in Motion: Active Nutrition

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW POWER TRENDS

Immunity Logo
Natural & Organic Logo
Plant Based Logo
Protein Logo
Sugar Reduction Logo Sustainability Logo

Related Articles

  • Biorigin_900

    Biorigin: Non-GMO Project Verified

    See More
  • Sensus0917_900

    Sensus: Non-GMO Project Verified

    See More
  • DannonGMO_900

    Dannon Yogurts Now Non-GMO Project Verified

    See More

Related Products

See More Products
  • handbook.jpg

    Handbook of Food Processing: Food Preservation

See More Products
×

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.

JOIN TODAY
  • Resources
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Join
  • Sign Up Today
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • Services
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • Stay Connected
    • LinkedIn
    • Facebook
    • Instagram
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing