TIC Gums: Easy Does It
TIC Gums’ complete Simplistic ingredient systems deliver texture, stability and nutrition
TIC Gums will use Natural Products Expo East 2018 in Baltimore to introduce the Simplistica™ line of ingredient systems.
Simplistica ingredient systems are optimized solutions from TIC Gums that leverage the best technologies hydrocolloids, starches, plant proteins and sweeteners have to offer. These complete systems are developed to ease the formulation frustrations associated with stabilizing and texturizing applications that include alternative proteins and aim to reduce sugar.
Two beverage prototypes made with Simplistica systems will be available to try at Expo East Booth #1906:
• Reduced sugar, black raspberry flavored water made with Simplistica BV 0358
• Plant-based, vanilla cake protein beverage made with Simplistica BV 1325
Stop by booth #1906 to chat with the Gum Gurus® and learn more about how TIC Gums is developing solutions to address specific beverage development challenges and helping formulators achieve beverage excellence.
Hand your ingredient needs over to TIC Gums
TIC Gums developed Simplistica ingredient systems to simplify the formulating process, allowing for easier and faster product development. Simplistica ingredient systems cut down on formulating time and R&D troubleshooting by combining necessary ingredients at optimal proportions. Formulating with Simplistica ingredient systems also allows food and beverage developers to easily align their label with claims such as organic, vegan, non-GMO and more.
Simplistica systems make it possible for food developers to leverage the legendary customer service from TIC Gums in a more comprehensive way. With these ingredient systems, developers are able to provide a nutritionally and texturally sound product using ingredients that have been selected by the Gum Gurus at TIC Gums for product optimization.
Simplistica BV 0358 Ingredient System: Reduced Sugar Flavored Water
Simplistica BV 0358 ingredient system is a new product from TIC Gums that combines plant-based sweeteners and a single ingredient hydrocolloid to replace sugar and maximize taste and texture.
To showcase the functionality of Simplistica BV 0358 ingredient system in flavored water applications, TIC Gums has developed a black raspberry flavored water prototype which will be available at Expo East. The flavored water has a 50% reduction in sugar and is Non-GMO and gluten free. Simplistica BV 0358 from TIC Gums helps formulators develop reduced or low-calorie beverage formulations without compromising on texture or sweetness.
Simplistica BV 1325 Ingredient System: Plant-Based Protein Beverage
Simplistica BV 1325 ingredient system is a new product from TIC Gums that utilizes pea-based plant proteins and hydrocolloids in the ideal ratio to provide protein fortification, enhanced texture and stability and an optimal drinking experience in ready-to-drink (RTD) beverages.
To showcase the functionality of Simplistica BV 1325 ingredient system in protein beverage applications, TIC Gums has developed a vanilla cake RTD beverage prototype which will be available at Expo East. This protein beverage delivers 19g of protein while maintaining such label claims as vegan and gluten free.
Simplistica BV 1325 ingredient system from TIC Gums allows formulators to deliver a great tasting, nutritional beverage that is label friendly.
Technical papers for Simplistica BV 0358 ingredient system and Simplistica BV 1325 ingredient system will be available at booth #1906 along with exclusive product demonstrations.
Visit www.TICGums.com for more information.