Fody™ Food Co. is bringing its world of gut-friendly, low FODMAP foods to all Sprouts Farmers Market locations across the US. Now, the estimated 45 million Americans suffering from Irritable Bowel Syndrome (IBS) can visit one of the more than 300 Sprouts locations across 19 states and choose from Fody’s line of low FODMAP foods, including low FODMAP snacks, sauces, kitchen staples, dressings and marinades.

“Awareness of the low FODMAP diet is growing exponentially and helping many of those suffering from IBS begin to live symptom-free lives,” said Steven J. Singer, Fody CEO. “We are thrilled to play a role in bringing relief to the IBS community, including our fantastic partnership with Sprouts that will allow customers with IBS and other digestive issues enjoy the incredible benefits of the low FODMAP diet and Fody Foods.”
All Fody products are certified by Monash University, the creators of the low FODMAP diet. The products are made with high-quality, thoughtfully-sourced and non-GMO ingredients, and are also free from gluten and lactose.
Sprouts joins HyVee and Wegman’s in offering Fody’s low FODMAP products at retail locations. Fody products are also available for purchase at