OHi Plant-Based Peanut Butter Superfood Bar
Company expands the refrigerated bar category with premium products that deliver on taste, texture, and health
OHi Food Co. unveiled a superfood dense Peanut Butter bar at Expo East. The innovative plant-based bars offer a modern take on traditional health bars without preservatives and chemical additives. While using only high-quality, health forward ingredients such as Organic Cacao Butter, Almonds, Macadamia nuts, and a variety of organic seeds these bars are a source of plant protein and good fats, combined with nourishing superfoods such as Organic Chlorella, Organic Reishi Mushrooms, Organic Spirulina, Organic Maca, and Organic Mesquite. All five varieties are non-GMO project verified, predominantly Paleo, low glycemic, and free of grains, soy, refined sugars, and dairy. Each offering is also certified vegan and gluten-free.
This California-based superfood bar brand, formerly known as bRAW, was founded in Hawaii in 2013 where the company’s strong values, inspiration, and mission is derived. OHi in Hawaiian means “To Gather,” and in Maori means “To Rise, To Elevate.” These beliefs run deep through every decision and product produced by the brand.
The new Peanut Butter Superfood Bar incorporates organic peanuts, the brand’s unique seed blend, organic coconut nectar, organic cacao butter, organic coconut, organic cacao nibs, vanilla extract, organic sunflower lecithin, Himalayan Salt, and an unusual and flavor-forward ingredient – Organic Mesquite Powder for a slightly smoky addition. This health-packed bar offers 10g of protein, 5g of fiber, and is 280 calories.
The current line includes five varieties: Coconut Macadamia, Almond Crunch, Super Green, and Double Chocolate, and the new Peanut Butter bar offering. The line is available at Bristol Farms, Central Market, Gelson’s, Lassens, Mothers Market, Whole Foods in Southern California, Arizona, and Hawaii, and many more select natural retailers nationwide.