BeReal Doughs announced the launch of three new flavors of gluten-free and plant-based cookie dough, doubling its product line.
The company believed that indulgent cookies could be safe and healthy, so it created recipes using only high-quality organic and non-GMO ingredients. The doughs are vegan-friendly and taste great either way — raw or baked into warm cookies.
After months of baking and perfecting, the new festive gingerbread, satisfying oatmeal cranberry and sugar cookie doughs are now available in the same healthy patent-pending formulation that started it all.
Warm and soft, lightly spiced, this unique gingerbread dough is a sweet reminder of a classic. It can be shaped thin or baked thicker for a more cake feel.
Good Sugar Cookie
This light and sweet sugar cookie dough holds its form so bakers won't end up with blobby snowmen. It can be rolled out directly from the package and it will always be soft because it's safe to store at room temperature.
With a chewy oat texture (still gluten-free), this wholesome and satisfying oatmeal cookie features Cape Cod cranberries for a pop of tartness.
BeReal is proud to be able to share Mary's products with everyone. These holiday favorites are safe for celiac disease patients, as well as individuals with food allergies to soy, egg, dairy, nuts or gluten. Plus they are shelf-stable and easy to ship, making a surprising and safe gift idea.
Every batch of dough is lovingly handmade to order in Cape Cod, Mass. The original flavors — Signature Chocolate Chunk, Cacao Fudge Chip, Cape Cod Cranberry Chocolate Chunk (seasonal) — are also completely gluten-free and vegan-friendly.
Plant-based diets are quickly growing in popularity as a healthier way of living. Emphasizing fruits, vegetables, plant-based protein sources and minimally processed ingredients, these lifestyle choices make a lighter impact on the planet and on people's health, reducing cardiovascular damage and other diseases.