Whoa Dough, a brand known for its gluten-free, better-for-you cookie dough, unveiled the newest member of the Ready-to-Bake lineup: Brownie Batter Ready-to-Bake Cookie Dough. Attendees of Expo West were invited to sample the treat and meet the team behind the creation of the all-natural, allergen-friendly snacks.

The sweet treat delivers the classic, indulgent flavor of brownie batter that can be enjoyed straight from the package or baked into warm, fudgy brownie cookies in just minutes. Created as a gluten-free snack, it contains 90 calories and 8g of sugar per serving, offering a better-for-you alternative to traditional brownie cookies and mixes. It is allergen-friendly, vegan, egg-free, nut-free, soy-free, dairy-free, non-GMO Project Verified, and OU kosher– ideal for individuals with various dietary needs or restrictions. The egg-free recipe ensures that consumers can safely enjoy the brownie batter raw without any concerns.

Whoa Dough's Ready-to-Bake line also includes fan favorites like Chocolate Chip and Sugar varieties, all crafted with the same commitment to quality and taste. The new Brownie Batter Ready-to-Bake is available in retailers nationwide.