ISC Gums’ Synergy 11 is an all-natural blend that has been formulated to provide viscosity and suspension in sauces, gravies, dips, dressings, soups. In baked goods, it improves texture and dough characteristics, improves cell structure in the final product, retains moisture and therefore extends shelf life. It provides excellent functionality in gluten free applications. 

•    All-Natural Blend

•    Provides Viscosity and Suspension

•    Improves Texture

•    Retains and Binds Moisture

•    Extends Shelf Life

•    Improves Cell Structure

•    Increases Freeze/Thaw Stability

•    Reduces Syneresis

•    Adds Structure and Elasticity

•    Cold Water Soluble

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