This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies
By closing this message or continuing to use our site, you agree to our cookie policy. Learn More
This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
Prepared Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Prepared Foods logo
  • Home
  • Trends
    • 2020 Trends
    • 2019 Trends
    • 2018 Trends
  • Products
    • Bakery
    • Beverages
    • Breakfast, Cereals & Bars
    • Cannabis
    • Dairy
    • Meals & Sides
    • Meat, Poultry & Seafood
    • Sauces & Marinades
    • Snacks & Appetizers
    • Soups
    • Food & Beverage Product Videos
  • Ingredients
    • Phosphates & Acidulants
    • Antioxidants & Nutritionals
    • Batters, Breading & Coatings
    • Cheese, Sauces & Bases
    • Colorings
    • Dietary Fiber
    • Emulsifiers, Fat & Oils
    • Flavors, Seasonings, Spices
    • Flours, Grains, & Pasta
    • Fruits, Vegetables and Nuts
    • Gums & Starches
    • Proteins & Enzymes
    • Sweeteners
  • Formulation
    • Allergens & Intolerance
    • Gluten Free
    • Authentic & Ethnic
    • Calorie Reduction
    • Cost Reduction
    • Fat Reduction
    • Organic & Natural
    • Shelf Stability
    • Sugar & Sodium Reduction
    • Weight Management
    • Vegetarian
    • R&D Lab Tech / QA-QC / Food Safety
  • Better for You
    • Functional New Products
    • Functional Ingredients
    • Functional Benefits
  • Food Master
  • Multimedia
    • Favorite Products Poll
    • Videos
    • Image Galleries
    • Interactive Spotlight
    • Polls
  • More
    • eNewsletter Archives
    • Events
      • New Product Conference
      • Spirit of Innovation Awards
      • Industry Events
      • Webinars
    • Prepared Foods Store
    • White Papers
    • First Person Q&A
    • 19 Product Development Resources
  • Magazine
    • Current Issue
    • Archives
    • Digital Editions
  • Contact
    • Contact Us
    • Advertise
Home » Showcasing Bakery Products
BakeryFoodservice
PLANT TO PLATE

Showcasing Bakery Products

A look at bakery products making a debut in November 2019

Pillsbury Freezer-to-Oven Muffin Tops
Pillsbury Freezer-to-Oven Muffin Tops
Devonshire Croissant Beignet
Devonshire Croissant Beignet from US Foods Holding Corp.
California Churros Authentic Loop Churros
J&J Snack Foods introduced Authentic Loop Churros under the California Churros brand
Pillsbury Freezer-to-Oven Muffin Tops
Devonshire Croissant Beignet
California Churros Authentic Loop Churros
November 14, 2019
KEYWORDS churros / General Mills / middle eastern food / muffins / National Restaurant Association / whole grains
Reprints
No Comments

Prepared Foods showcases new soups and stews debuting in November 2019.

 

Muffin Tops

General Mills Convenience & Foodservice division, Minneapolis, introduced Pillsbury Freezer-to-Oven Muffin Tops for K-12 school foodservice programs.

“With no thawing or proofing required, foodservice staff simply place and bake the muffins before serving,” the company says. “The new muffins—available in Blueberry or Chocolate Chip varieties—are the latest offering from General Mills to help schools boost breakfast participation and fill their cafeteria with the aroma of fresh-baked goods.”

Last year, General Mills introduced whole grain, freezer-to-oven cinnamon rolls, which can be served as is or customized with various toppings and drizzles.

New Pillsbury Freezer-to-Oven Muffin Tops deliver 1-ounce equivalent grain content with no high-fructose corn syrup and no flavors or colors from artificial sources.

General Mills Convenience & Foodservice division serves the convenience, foodservice and bakery industries. The $1.97 billion division markets Big G cereals as well as products under the Yoplait, Nature Valley, Gold Medal, Pillsbury, Chex Mix, Bugles, Gardetto’s and Annie’s brands.

 

Global Discovery

Foodservice distributor US Foods Holding Corp., Rosemont, Ill, introduced a range of new bakery foods as part of its Fall Scoop 2019 program. The broad new product launch fell under the title, “Global Discovery Made Easy” and showcases products with Latin American, Asian and Middle Eastern influences—as well as authentic regional US tastes.

To help restaurant operators stay competitive and meet this growing demand, US Foods said it collaborated with nationally recognized chefs, Chef Diana Dávila, Chef Thai Dang and Chef Sameh Wadi to advise on many of the globally inspired products.

The line’s Middle Eastern offerings include Devonshire Premium Cheesecake Topped with Honey and Almonds.

Says US Foods, “This decadent cheesecake offers Middle Eastern flavors and is made with mascarpone cheese, cream cheese, real honey and a cardamom-spiced graham cracker crust.”

US Foods’ new line also focuses on Southern cuisine and features a new Devonshire Croissant Beignet (pictured), a twist on the classic beignet made with croissant dough.

“Today’s diners are more adventurous, and they expect diverse, authentic food experiences,” concluded Stacey Kinkaid, US Foods vice president, product development and innovation. “Chef Dávila, Chef Dang and Chef Wadi shared incredibly helpful insights and feedback on Scoop products with Latin American, Middle Eastern and Asian influences, such as al pastor, beef shawarma and bulgogi beef. By focusing our efforts on items our operators would normally not have the time, resources or experience to create on their own, we have delivered turnkey solutions they can add to their menus with confidence.”

 

Spanish Style

J&J Snack Foods, Pennsauken, N.J., used this year’s National Restaurant Association show to introduce Authentic Loop Churros under the California Churros brand.

“With new churro equipment imported from Spain, J&J Snack Foods is making churros that are more authentic to their true Spanish style than ever before,” the company said. “Indulging in this sweet pastry dough rolled in cinnamon sugar is reminiscent of sitting outside at a café in the streets of Europe. These hand-crafted, loop-shaped churros are new to the California Churro brand and take the churro back to its origins, capturing the style that the Spanish shepherds first developed.”

Officials say the churros “are light and fluffy on the inside with a crispy exterior, similar to the traditional California Churros,” from J&J Snack Foods. Moreover, the churros create the “instagrammable moments” when dipped in chocolate, glazed with icing, rolled in sprinkles, or served with ice cream. They are a simple addition to an upscale menu as a dessert, appetizer, or even coffee pairing.

J&J Snack Foods’ other bakery brands and businesses include Superpretzel Soft Pretzels, Tio Pepe’s and California Churros, The Funnel Cake Factory, Daddy Ray’s, Country Home Bakers and Hill & Valley.

Subscribe to Prepared Foods

Related Articles

New Bakery Products for Foodservice

Spirit of Innovation Product Showcase: FOODSERVICE

New Foodservice Bakery Products

New Bakery Foods Address Issues of Convenience, Crave-Ability and Conscious Consumers

You must login or register in order to post a comment.

Report Abusive Comment

Subscribe For Free!
  • Print & Digital Edition Subscriptions
  • Prepared Foods eNewsletter
  • Online Registration
  • Subscription Customer Service

More Videos

Popular Stories

Innova_StreetCouple_900

Innova Market Insights Top Trends for 2020

SFA_900

2020 Food Trend Predictions

SteepFuze Coffee Flavors

A look at cannabis-infused coffee and tea products

Cannabinoids Molecules Graphic

Beyond CBD and THC: Other cannabinoids offer possibilities for cannabis edibles

BlueDiamond_Pickle_900

Blue Diamond Spicy Dill Pickle Almonds

Prepared Foods Favorite Products Poll

Events

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Poll

PROFESSIONAL DEVELOPMENT

How many conferences do you or your team travel to each year?
View Results Poll Archive

Products

Accelerating New Food Product Design and Development, 2nd Edition

Accelerating New Food Product Design and Development, 2nd Edition

See More Products

Prepared Foods

Prepared Foods December 2019 Cover

2019 December

Check out the December 2019 issue of Prepared Foods, featuring food and beverage industry trend predictions for 2020!

View More Create Account
  • More
    • Want More
    • Connect
    • Editorial Guidelines
    • New Product Submission Form
    • Food & Beverage Brands
    • Custom Content & Marketing Services
    • Market Research
    • List Rental
    • Survey And Sample
    • Privacy Policy
  • Advertise With Us
    • Advertise
  • Subscribe

Copyright ©2019. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing