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Home » Keywords » National Restaurant Association

Items Tagged with 'National Restaurant Association'

ARTICLES

NRA_HotTrends2020_900

What's Hot on Restaurant Menus in 2020

New National Restaurant Association survey identifies top restaurant menu trends for the coming year
January 14, 2020
No Comments
Diners will see many more alternatives in restaurants this year, as owners and operators adopt eco-friendly packaging, plant-based proteins, revamped classic cocktails, specialty burger blends (mushroom-beef burgers, etc.), and unique beef and pork cuts, which all made the list of top 10 trends.
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Pillsbury Freezer-to-Oven Muffin Tops
PLANT TO PLATE

Showcasing Bakery Products

A look at bakery products making a debut in November 2019
November 14, 2019
No Comments

Prepared Foods showcases new soups and stews debuting in November 2019.


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US Foods’ Chef’s Line All Natural Hickory Smoked Diced Pork Belly
2019 FOODSERVICE NEW PRODUCTS ANNUAL | MEAT, POULTRY & SEAFOOD

2019 FABI Winners Show Trends in Foodservice Meat, Poultry, Seafood Options

Protein's Progress: Prepared meat, poultry, seafood— and meatless products too— address consumer, operator needs.
Bob garrison 200x200
Robert Garrison
August 23, 2019
No Comments
Looking more closely at new product trends, it's clear that meat, poultry and seafood processors are addressing consumer interests in flavor and new food experiences. Still more new products help operators address back-of-house labor issues and consumers' concerns about ethical sourcing and sustainability.
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Odwalla Craft Ades
2019 FOODSERVICE NEW PRODUCTS ANNUAL | BEVERAGES

National Restaurant Association Surveys, New Product Awards Celebrate Beverages

Many beverages were acknowledged during the 2019 Food and Beverage (FABI Awards)
August 16, 2019
No Comments
Beverages were a key topic and theme when the National Restaurant Association (NRA) released results of its annual "What's Hot" survey.
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Pillsbury_Fdsrv_900
2019 FOODSERVICE NEW PRODUCTS ANNUAL | BAKERY FOODS

New Bakery Foods Address Issues of Convenience, Crave-Ability and Conscious Consumers

Serving up solutions for foodservice operators
Bob garrison 200x200
Robert Garrison
July 22, 2019
No Comments
Among many processors addressing this need is General Mills Foodservice. The past 12 months have seen this Minneapolis-based company launch a range of Pillsbury frozen baked goods that can be baked fresh on site to give restaurants, retail bakeries and foodservice operations added versatility and creativity.
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Grecian Delight's ReadyCarved Al Pastor Pork Slices
PLANT TO PLATE

Showcasing Meat, Poultry & Seafood

A look at new meat, poultry and seafood products making a debut in June 2019
June 6, 2019
No Comments

Prepared Foods showcases new meat, poultry, and seafood debuting in June 2019.


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NRA_Cake_900

National Restaurant Association Show to Celebrate 100th Anniversary

Celebration kicks of with a 1,000-pound cheesecake from Eli’s Cheesecake
May 17, 2019
No Comments
To kick off the festivities, a 1,000-pound cheesecake, courtesy of Eli’s Cheesecake, will be sliced and served to Show attendees.
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FabaButter
PLANT TO PLATE

Showcasing Sauces, Dressings & Spreads

A look at new sauces, dressings and spreads making a debut in May 2019
April 24, 2019
No Comments
Prepared Foods showcases new sauces, dressings and spreads debuting in May 2019.
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OdwallaCraft_01_900
PLANT TO PLATE

Showcasing Beverages

A look at new beverage products making a debut in April 2019
March 26, 2019
No Comments
Coca-Cola says the line includes six unique flavors—including Blackberry Basil Lemonade, Lavender Mint Lemonade, Spicy Watermelon Lemonade, Tangerine Passionfruit Lemonade, Strawberry Guava Lemonade, and Pomegranate Limeade.
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NRA_logo_900

2019 Food and Beverage (FABI) Awards

Thirty-two groundbreaking food and beverage products set to transform restaurant menus
March 11, 2019
No Comments
“The FABI Awards showcase the creative companies helping chefs and foodservice operators innovate in their businesses,” said Mike Hickey, executive vice president and president, Ecolab Inc. and 2019 Co-Chair of the National Restaurant Association Show. “The products showcased as 2019 recipients represent ‘what's new and next’ in foodservice.”
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More Articles Tagged with 'National Restaurant Association'
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    Five Ways the Pandemic Reshaped Consumer Tastes and Behavior

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Events

April 21, 2021

Great Science Will Fuel the Next Blockbuster Functional Beverage Products

This webinar will focus on a series of ingredients that can be used – today – in functional beverages that deliver hot benefits like cognitive support, joint health, muscle gain, recovery, weight loss and more.
May 26, 2021

Creating Unique Meat Analogs Through High Moisture Extrusion and Protein Blending

In this webinar, we will cover how you can utilize small scale extrusion to rapidly create a unique high moisture meat analog product through changing extrusion conditions and blending different types of protein.
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