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Home » Keywords: » General Mills

Items Tagged with 'General Mills'

ARTICLES

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General Mills Foodservice Introduces 2oz Equivalent Grain Cereal Bars

The shelf-stable, portable cereal bars work for multiple feeding models in K-12 schools
January 18, 2023

The shelf-stable and portable cereal bars offer a convenient solution for any meal occasion, and are easy to distribute in any feeding model.


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Food Industry News

ICL Signs Strategic Partnership Agreement with General Mills

The companies will work to leverage technical expertise in support of business growth
January 13, 2023

As part of its strategy to develop long-term partnerships with key suppliers, the company is working with ICL to leverage technical expertise in support of business growth.


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General Mills Foodservice Pillsbury Cinnamon Rolls

Thaw-and-serve cinnamon rolls come pre-packaged with Doughboy branding
October 25, 2022

Ready to roll onto bakery shelves after thawing, Pillsbury Cinnamon Rolls provide a low-labor way for retail bakeries to offer cinnamon rolls with homemade taste from the top brand in the category. 


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General Mills Completes Acquisition of TNT Crust

TNT Crust is a manufacturer of high-quality frozen pizza crusts for regional and national pizza chains, foodservice distributors, and retail outlets
June 30, 2022

General Mills announced it has completed the acquisition of TNT Crust. TNT Crust is a manufacturer of high-quality frozen pizza crusts for regional and national pizza chains, foodservice distributors, and retail outlets. TNT Crust was a portfolio company of Peak Rock Capital.



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General Mills Expands Away-from-Home Presence with the Acquisition of TNT Crust

TNT Crust manufactures partially baked, self-rising and better-for-you pizza crusts that are highly complementary to General Mills’ existing frozen baked goods portfolio
May 13, 2022

General Mills announced that it has entered into a definitive agreement to acquire TNT Crust, a manufacturer of high-quality frozen pizza crusts for regional and national pizza chains, foodservice distributors, and retail outlets. TNT Crust is currently a portfolio company of Peak Rock Capital.


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General Mills Invests $15 Million in Funds for Minority, Female Entrepreneurs

Investment arm, 301 INC, addresses founder gap through Fearless Fund and Supply Change Capital
April 15, 2022

The investments are part of General Mills’ commitment to standing for good and promoting racial and gender equity in representation through economic opportunity for minority and female food entrepreneurs.



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STATE OF THE INDUSTRY: 2022

At-Home Breakfasts Offer Broad Appeal

Cereal bowls and bars create diverse options for consumers seeking to start the day with a bite at home
Tom Vierhile
March 23, 2022

According to Innova Market Insights’ 2021 Lifestyles and Attitudes Survey, 37% of Americans said they were eating breakfast “more in home” versus just 6% who said they were eating breakfast “more out of home.”


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General Mills Names Innovation Leadership

Doug Martin to take on role as chief brand and disruptive growth officer
December 22, 2021

Martin will continue to report to Dana McNabb, chief strategy and growth officer, and oversee the company’s global brand building capability, as well as its emergent business innovation.


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General Mills Foodservice: Labor Savers

General Mills Foodservice launches no-proof, no-thaw, European-inspired croissants
September 24, 2021

General Mills Foodservice, Minneapolis, introduced Pillsbury Freezer-to-Oven Croissants, which make it easy to bake consistently flaky, high-quality croissants in less than 30 minutes. 


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Comax Flavors: Breakfast Basics

Comax Flavors offers flavors for many popular breakfast items
May 19, 2021
Working from home is becoming the new normal coupled with remote learning for children. In addition, common and comforting breakfast foods such as cereal, donuts, and muffins are nostalgic and remind individuals of their childhood. These behaviors have led to a return to breakfast basics and a renewed interest in breakfast food.
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More Articles Tagged with 'General Mills'
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March 30, 2023

Plant-Based Foods + Beverages: What’s New? What’s Next?

Remember a child’s kaleidoscope? You put your eye to a cylinder fitted inside with angled mirrors and—as soon as you twist the end of the cylinder—there’s a changing pattern with the shifting of small pieces of colored glass. That’s also something of an apt description for the plant-based food and beverage market, which continues to capture attention as it grows and shifts.

April 18, 2023

Discover the Secret to Creating Exceptional Plant-Based Milks

Consumers are looking for plant-based milks with the protein content and mouthfeel of dairy. In this webinar, you will learn how our specialty enzymes can elevate your milk formulations from functionality to flavor.

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