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Home » Keywords: » General Mills

Items Tagged with 'General Mills'

ARTICLES

General Mills Fdsrv logo

General Mills Expands Pillsbury Bakery Dessert Portfolio

New thaw-and-serve desserts complement frozen bread lineup to help retail bakeries simplify preparation and expand premium offerings
Prepared Foods Editorial Staff
July 8, 2026

General Mills Retail Foodservice introduced new Pillsbury thaw-and-serve desserts at IDDBA 2026, expanding its portfolio for retail bakeries. The additions are designed to help operators reduce labor while offering customizable, ready-to-merchandise dessert options.


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General Mills Sustainability Report

General Mills Highlights Sustainability Progress

Latest report details advances across food, planet and people
Prepared Foods Editorial Staff
April 24, 2026

The company outlines progress on sustainability goals, from ingredient changes to emissions reductions. The report signals how large CPG players are aligning innovation with environmental and consumer priorities.



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Women shopping for snacks
STATE OF THE INDUSTRY 2026 - SNACKS

Snacks, Sweets Turn Up Heat

New product launches climbed double digits as protein, global flavors and texture innovation powered growth despite cocoa and cost pressures
Tom Vierhile
March 25, 2026

From Wagyu jerky and protein pretzels to freeze-dried candies and Dubai-inspired chocolate, brands leaned into crunch, co-branding and flavor adventure. Even as cocoa costs climbed and GLP-1 diets loomed, snack makers proved indulgence and better-for-you can share the same bite.


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General Mills Starburst Roll package

General Mills Unveils Spring Product Lineup

Seasonal sweets and snacks aim to capture demand for flavor, convenience and festive appeal
Prepared Foods Editorial Staff
March 24, 2026

General Mills is rolling out a mix of new products and returning favorites for spring, spanning baking mixes, cookies and snacks. The lineup blends indulgent flavors with better-for-you options designed for seasonal moments



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Woman taking pizza out of oven
STATE OF THE INDUSTRY 2026 - PIZZA

Retail Pizza Heats Up at Home

From restaurant-born frozen pies to protein-packed specialty crusts, brands blend authenticity, texture and bold mashups to win pizza night
Bob Garrison, Chief Editor
Robert Garrison
March 13, 2026

Imported Italian ingredients, wood-fired crusts and saucy co-brands are bringing premium and playful flavors to the freezer aisle. Better-for-you formats—from cauliflower and lupini crusts to Greek yogurt dough—are proving convenience and nutrition can share the same slice.


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Smiling women eating a snack bar
STATE OF THE INDUSTRY 2026 - CEREALS & BARS

Protein Powers Cereal, Bar Boom

Despite inflation, tariffs and GLP-1 pressures, 2025 launches surged as processors doubled down on portable protein, texture and targeted health claims
Tom Vierhile
March 6, 2026

From high-protein granola and regenerative oats to crispy energy bites and indulgent mashups, cereal innovation climbed as much as 44% across segments. Clean label cues, functional ingredients and bold flavors set the table for an even crunchier 2026.


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Cascadian Farm Kernza

General Mills Expands Kernza Use in Cascadian Farm Cereals

Company quadruples use of the regenerative grain, supporting organic farmers and advancing sustainable agriculture
Prepared Foods Editorial Staff
November 16, 2025

General Mills is scaling its investment in Kernza, a perennial grain with deep roots that improve soil health and carbon sequestration. The expansion brings Kernza to four Cascadian Farm cereals, furthering the brand’s long-term sustainability goals.


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Cinnamon Toast Crunch Mexican Hot Chocolate box

General Mills Unwraps Festive Holiday Lineup

Limited-edition cereals, cookies and snacks bring seasonal flavor and fun
Prepared Foods Editorial Staff
November 10, 2025

General Mills is ringing in the holidays with new and returning favorites across its brands, including Cinnamon Toast Crunch Mexican-Style Hot Chocolate Cereal and Pillsbury x Peanuts cookie dough. The lineup also features new Nature Valley treats with a festive twist.


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General Mills Innovation Hub groundbreaking

General Mills Breaks Ground on $54M Expansion of Innovation Hub

The James Ford Bell Technical Center will gain a new two-story pilot plant wing, boosting R&D space by 20% and reinforcing the company’s commitment to long-term growth and breakthrough product development
Prepared Foods Editorial Staff
August 27, 2025

The expansion will provide flexible spaces to accelerate research and innovation across the company’s business units, offering greater flexibility to meet evolving demands and providing more space for both core growth and new business initiatives.


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GeneralMillsFdsrvCereal_780.jpg

General Mills to Eliminate Certified Colors from All Cereals and K-12 Foods by Summer 2026

With 85% of its portfolio already free from certified colors, the company commits to full removal across retail by 2027
Prepared Foods Editorial Staff
June 27, 2025

For decades, General Mills has proven its reformulation capabilities and delivered products that delight consumers and meet a changing landscape. 


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