Prepared Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Prepared Foods logo
  • TRENDS
    • Prepared Foods The Year Ahead
    • Innovation Month
    • *Sustainability*
  • PRODUCTS
    • Bakery
    • Beverages
    • Breakfast, Cereals & Bars
    • Candy
    • Cannabis
    • Dairy
    • Meals & Sides
    • Meat, Poultry & Seafood
    • Sauces & Marinades
    • Snacks & Appetizers
    • Soups
  • INGREDIENTS
    • Antioxidants & Nutritionals
    • Colorings
    • Dietary Fiber
    • Emulsifiers, Fat & Oils
    • Flavors, Seasonings, Spices
    • Flours, Grains, & Pasta
    • Fruits, Vegetables and Nuts
    • Gums & Starches
    • Phosphates & Acidulants
    • *Proteins*
    • Sweeteners
  • FORMULATION
    • Allergens & Intolerance
    • Authentic & Ethnic
    • Cost Reduction
    • Fat Reduction
    • Gluten Free
    • *Immunity*
    • *Natural / Organic*
    • *Plant Based & Vegetarian*
    • R&D Lab Tech / QA-QC / Food Safety
    • Shelf Stability
    • *Sugar Reduction*
  • BETTER FOR YOU
    • Functional New Products
    • Functional Ingredients
    • Functional Benefits
  • FOOD MASTER
  • MEDIA
    • Podcasts
    • Videos
    • Infographics
    • First Person Q&A
    • Favorite Products Poll
    • Play With Your Food Game
    • Webinars
  • STORE
  • EVENTS
    • Spirit of Innovation Awards
    • Industry Events
  • EMAG
    • eMagazine
    • Archive Issues
    • Advertise
  • SIGN UP!
Breaking NewsFoodservice

Rich’s Offers Scholarships to The Culinary Institute of America

Funds will benefit students from Emerson School of Hospitality in Buffalo, N.Y.

CIA_Richs_900
March 12, 2020

Officially in its 75th year, global, family-owned food company Rich Products announced the creation of a dynamic new scholarship for local students who dream of attending The Culinary Institute of America (CIA) in Hyde Park, N.Y. The Dr. Shirley Brown – Rich Products scholarship will send three students from Emerson School of Hospitality (PS 302), a vocational high school focused on the culinary arts, to the CIA—the world’s premier culinary college—to pursue an associate degree in culinary or baking and pastry arts.
 
“This is an opportunity to steward the next generation of culinary leaders and make a real impact on the future of our industry,” said Ted Rich, executive vice president, Organizational Excellence, Rich Products. “As a purpose-driven company, we’re continuously looking for ways we can have a positive impact on our industry, customers, associates and communities. This scholarship pays tribute to one of our beloved culinary associates who embodies both culinary innovation and the purpose of our organization. This initiative is one small way we’re able to pay her passion forward to shape the future of culinary arts.”
 
Paying Tribute to a Culinary Pioneer 
The Dr. Shirley Brown, Rich Products scholarship celebrates Dr. Shirley Brown, a 46-year Rich’s associate and the company’s first culinary technical professional. Dr. Brown single-handedly created Rich’s culinary training program from scratch, innovating, influencing and acting on opportunities to better serve Rich’s customers. Also known as “Miss Shirley” on the television show Romper Room, Dr. Brown has a passion for nutrition, education, the culinary arts and children.
 
An educator and industry veteran, Dr. Brown helps Rich’s K-12 school segment customers understand and integrate the company’s products into their own menus. From creating technical schools within Rich’s business to designing curriculum for customers, Dr. Brown develops enriching experiences for culinary professionals and organizations throughout the food industry.
 
Scholarship Details
The Dr. Shirley Brown, Rich Products scholarship will be awarded to one Emerson graduating senior each year for three consecutive years (2020-2022). Each scholarship will fund tuition for an Emerson graduate to earn an associate degree and graduate from the CIA. Rich’s support will enable the scholarship recipients to focus on their studies without the worry of financing their education. Rich’s also is working toward creating internship opportunities for scholarship recipients, so they can combine their learning alongside Rich’s certified chefs and culinarians.

The CIA will look to Emerson to identify recommended students based on academic standing and financial need. Prioritization will be given to those entering the CIA’s baking and pastry arts program, however any student interested in culinary arts is eligible to apply.
 
Nourishing the Culinary Industry 
Rich’s involvement with the CIA dates back more than 20 years. Mindy Rich, vice chairman of Rich’s, is a  CIA trustee emerita, and Ted Rich is a current CIA trustee. In addition, Rich’s has supported numerous CIA programs, including customer innovation sessions, professional development initiatives, R&D culinary programs, events and conferences, and is an approved site for the required CIA externship. 
 
Students interested in the Dr. Shirley Brown, Rich Products scholarship must complete the admissions application at www.CIAChef.edu by April 1, using code apply20 to waive the application fee. For more information regarding admission to the CIA or the scholarship, please contact Nicole.Beauregard@culinary.edu or (845) 451-1507.

www.Richs.com

KEYWORDS: culinary culinary institute of america

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Women in beverge isle

    Ingredient Demonization May Not Drive Consumer Behavior

    While tracking cultural conversations around demonized...
    Ingredients
    By: Prepared Foods Editorial Staff
  • Bubs Candy Packages

    Sweden’s Viral Candy Brand BUBS Lands in US Retail Nationwide

    TikTok videos of BUB's unique chewy-meets-marshmallow...
    Candy
    By: Prepared Foods Editorial Staff
  • Innovation Month Logo Orange

    Introducing Innovation Month: A Deep Dive into the Future of Food & Beverage

    The next wave of food innovation is here. Dive into the...
    Breaking News
    By: Prepared Foods Editorial Staff
Manage My Account
  • eMagazine Subscription
  • Newsletters
  • Manage My Preferences
  • Online Registration
  • Subscription Customer Service

More Videos

Popular Stories

General Mills US250 Packages

General Mills Launches 79 Limited-Edition Summer Products

Circana Pacesetters 2026

Circana Highlights 2025 CPG Pacesetters

Bushs Baked Beans LTO Flavors

Bush’s Beans Debuts Summer-Inspired Flavors

PF Webinar sponsored by FoodChain: Signals to Shelf: Turning Consumer Insight into Executable Innovation

Events

June 18, 2025

Master the Art of Plant-Based Dairy

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

June 25, 2025

Market in Motion: Active Nutrition

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW POWER TRENDS

Immunity Logo
Natural & Organic Logo
Plant Based Logo
Protein Logo
Sugar Reduction Logo Sustainability Logo

Related Articles

  • KikkomanFacility1218_900

    The Culinary Institute of America Unveils The Kikkoman Teaching Kitchen

    See More
  • CulinaryAmerica_900

    Culinary Institute of America: Professional Studies

    See More
  • Products: Great Tastes of America -- October 2007

    See More

Related Products

See More Products
  • GlobalData_logo_blue_header.png

    Dried Soup (Mixes) (Soups) Market in the United States of America - Outlook to 2025...

  • GlobalData_logo_blue_header.png

    Ambient (Canned) Soup (Soups) Market in the United States of America - Outlook to 2025...

  • GlobalData_logo_blue_header.png

    Ambient (Canned) Meat (Meat) Market in the United States of America - Outlook to 2024...

See More Products
×

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.

JOIN TODAY
  • Resources
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Join
  • Sign Up Today
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • Services
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • Stay Connected
    • LinkedIn
    • Facebook
    • Instagram
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing