Martina’s Hot Sauce announced the company’s new line of sauces ranging from classic – a blend of citrus, habanero, honey and other goodies – to the aguachile sauce. The products are all-natural and filled with probiotics.
The company was founded by private chef and hot sauce enthusiast Margie Arbizo who’s on a mission to change the way consumers elevate foods by cutting down on artificial ingredients (e.g. preservatives) by embracing all of the benefits fermentation, and ultimately probiotics, have to offer.
From plant-based burgers to gluten-free pasta the food industry is innovating quickly and Martina’s is primed to revolutionize the space by introducing one of the world’s first probiotic hot sauce lines as well as additional products in the near future.