LonoLife, a brand of portable, powdered bone broth and collagen products, announced its newest innovation, which aims to meet consumers’ need for elevated nutrition, convenience and flavor. LonoLife Noodle Soups are made with 20g of protein, use high quality egg noodles and contain savory, flavorful bone broth.
Set to hit Amazon and retail store shelves early September 2020, the new LonoLife Noodle Soup will be available in traditional Beef Bone Broth Noodle Soup and Chicken Bone Broth Noodle Soup at an SRP of $4.99 per unit.
Through LonoLife’s newest product expansion, consumers have been granted an opportunity to bring convenience to a meal that tends to be associated with comfort and ease. Each variety of noodle soup offers an all-inclusive meal, with nutritional benefits that are attributed to bone broth, such as high quality protein and multi-beneficial collagen.
According to recent research from Innova Market Insights, global snacking launches featuring claims of high protein had a compound annual growth rate of 16.8% between 2015 and 2019. Balancing a world that continues to increase in speed and activity, shoppers have made it clear that they want their food to be both nutritious – while bringing them the unique emotional lures of comfort and nostalgia.
Every product from LonoLife totes a strict guideline of no artificial colors, sweeteners, preservatives or flavors, bringing health-conscious shoppers a convenient, shelf-stable and nutritious solution. The full line is also made with clean ingredients in mind, with no added sugar, fish or shellfish, and are even soy-free and contain no MSG.