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Home » Keywords: » fava beans

Items Tagged with 'fava beans'

ARTICLES

Riviana logo

Riviana: Allergen-Free Innovation

Riviana uses SupplySide Global to highlight pulse protein solutions
Prepared Foods Editorial Staff
October 28, 2025

From clean-label substitutions to natural thickeners, texturizers, emulsifiers, and gluten replacements — our ingredients are designed to support better nutrition, improve shelf life, and meet evolving consumer demands.


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Favalicious box

Nuttee Bean Co. Debuts Favalicious Fava Protein Pasta

Packed with 19g of protein and made from just three ingredients, the gluten-free, sustainable pasta brings taste, nutrition, and environmental benefits to the modern plate
Prepared Foods Editorial Staff
July 12, 2025

The Favalicious Fava Protein Pasta is made with only three ingredients and offers 19g of protein, 16g of fiber, and just 13 net carbs per serving.


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NotChicken_780.jpg

NotCo NotChicken™ Dino Nuggets

The AI-powered plant-based startup continues aggressive expansion of NotChicken™ portfolio
October 15, 2023

Offering a childhood favorite reimagined, NotCo’s NotChicken™ Dino Nuggets feature a combination of ingredients including fava beans, bamboo and peach powder to deliver a crispy, plant-based chicken.


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Foodiq_780.jpg

Foodiq: New Plant-Based Solution

Foodiq’s new super ingredient unlocks potential of fermented fava beans to take plant-based food to the next level
December 15, 2022

The Finnish company Foodiq has developed a new ingredient that can finally allow plant-based food alternatives to go global. The ingredient, called Fabea+, is made from fermented fava beans and offers a more nutritious, sustainable, and scalable alternative to mainstream ingredients used in the plant-based market, such as soy, pea or oats. 


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Planteneers_1_21_900

Planteneers: Plant-based Prepared Foods

Planteneers offers plant-based ingredient solutions for convenience foods
July 19, 2021
Convenience has been a strong driver in the food market for years, in retail as well as out of home. In recent months take-out and delivery models have experienced a tremendous boom. 
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Sweet Earth Vegan Jumbo Hot Dog
HITTING THE SHELVES

A Survey of Plant-Based Meat & Dairy Products Entering the Market in July 2021

This month's collection includes mushroom jerky, cashewmilk ice cream and cheese alternatives
July 12, 2021

Prepared Foods showcases new products including plant-based cheese and ice cream; jerky, hot dogs and seafood.


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ExploreCuisine_FavaBeans_900

Explore Cuisine Pasta Made with Fava Beans

The new pasta contains three times the fiber and two times the protein of traditional wheat-based pasta
October 8, 2020
Explore Cuisine, a global alternative pasta brand, announced that it will be adding a new pasta to its better-for-you pasta alternative, Fava Bean Fusilli. The product is an organic, gluten-free pasta-alternative made from fava beans. The Fava Bean Pasta is Explore Cuisine's closest pasta yet to traditional pasta in terms of taste, texture, and appearance.
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Good PLANeT Foods Parmesan Cheese on Pasta

New Gums, Fibers and Starches Add Function, On-Trend Appeal

The Starch Set: The proliferation of plant-based products, especially those replacing animal products, has spurred an unparalleled demand for starches, fibers, and gums.
Kantha Shelke PhD, CFS
October 9, 2019
Starches, fibers, and gums are co-products constituting the majority composition of plant materials. They are emerging as destination ingredients in a market that is increasingly averse to synthetic ingredients and also questioning the regular use of animal-based ingredients.
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Hydrosol19_900

Hydrosol: New Plant-Based Option

Hydrosol offers exclusive solution for allergen-free plant-based burger patties
April 29, 2019
What's special about this stabilizing system is that it is free of soy, wheat and other allergens. It is based on fava bean and pea protein.
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