fava beans | Prepared Foods

Items Tagged with 'fava beans'

ARTICLES

Foodiq: New Plant-Based Solution

Foodiq’s new super ingredient unlocks potential of fermented fava beans to take plant-based food to the next level

December 15, 2022

The Finnish company Foodiq has developed a new ingredient that can finally allow plant-based food alternatives to go global. The ingredient, called Fabea+, is made from fermented fava beans and offers a more nutritious, sustainable, and scalable alternative to mainstream ingredients used in the plant-based market, such as soy, pea or oats.

Planteneers: Plant-based Prepared Foods

Planteneers offers plant-based ingredient solutions for convenience foods

July 19, 2021

Convenience has been a strong driver in the food market for years, in retail as well as out of home. In recent months take-out and delivery models have experienced a tremendous boom.

HITTING THE SHELVES

A Survey of Plant-Based Meat & Dairy Products Entering the Market in July 2021

This month's collection includes mushroom jerky, cashewmilk ice cream and cheese alternatives

July 12, 2021

Prepared Foods showcases new products including plant-based cheese and ice cream; jerky, hot dogs and seafood.

Explore Cuisine Pasta Made with Fava Beans

The new pasta contains three times the fiber and two times the protein of traditional wheat-based pasta

October 8, 2020

Explore Cuisine, a global alternative pasta brand, announced that it will be adding a new pasta to its better-for-you pasta alternative, Fava Bean Fusilli. The product is an organic, gluten-free pasta-alternative made from fava beans. The Fava Bean Pasta is Explore Cuisine's closest pasta yet to traditional pasta in terms of taste, texture, and appearance.

Good PLANeT Foods Parmesan Cheese on Pasta

New Gums, Fibers and Starches Add Function, On-Trend Appeal

The Starch Set: The proliferation of plant-based products, especially those replacing animal products, has spurred an unparalleled demand for starches, fibers, and gums.

Kantha Shelke PhD, CFS

October 9, 2019

Starches, fibers, and gums are co-products constituting the majority composition of plant materials. They are emerging as destination ingredients in a market that is increasingly averse to synthetic ingredients and also questioning the regular use of animal-based ingredients.

Hydrosol: New Plant-Based Option

Hydrosol offers exclusive solution for allergen-free plant-based burger patties

April 29, 2019

What's special about this stabilizing system is that it is free of soy, wheat and other allergens. It is based on fava bean and pea protein.

There’s no more dynamic food and beverage ingredient market than that of protein. Join us as Elohi Strategic Advisors Founder, Stephanie Lind, leads an energetic panel discussion of all the emerging trends, twists, and technologies in protein.

The plant-based food market is growing faster than ever, and this growth doesn’t stop on land. This webinar will address a number of issues in developing great-tasting, high-class seafood alternatives.