Prepared Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Prepared Foods logo
  • TRENDS
    • Prepared Foods The Year Ahead
    • Innovation Month
    • *Sustainability*
  • PRODUCTS
    • Bakery
    • Beverages
    • Breakfast, Cereals & Bars
    • Candy
    • Cannabis
    • Dairy
    • Meals & Sides
    • Meat, Poultry & Seafood
    • Sauces & Marinades
    • Snacks & Appetizers
    • Soups
  • INGREDIENTS
    • Antioxidants & Nutritionals
    • Colorings
    • Dietary Fiber
    • Emulsifiers, Fat & Oils
    • Flavors, Seasonings, Spices
    • Flours, Grains, & Pasta
    • Fruits, Vegetables and Nuts
    • Gums & Starches
    • Phosphates & Acidulants
    • *Proteins*
    • Sweeteners
  • FORMULATION
    • Allergens & Intolerance
    • Authentic & Ethnic
    • Cost Reduction
    • Fat Reduction
    • Gluten Free
    • *Immunity*
    • *Natural / Organic*
    • *Plant Based & Vegetarian*
    • R&D Lab Tech / QA-QC / Food Safety
    • Shelf Stability
    • *Sugar Reduction*
  • BETTER FOR YOU
    • Functional New Products
    • Functional Ingredients
    • Functional Benefits
  • FOOD MASTER
  • MEDIA
    • Podcasts
    • Videos
    • Infographics
    • First Person Q&A
    • Favorite Products Poll
    • Play With Your Food Game
    • Webinars
  • STORE
  • EVENTS
    • Spirit of Innovation Awards
    • Industry Events
  • EMAG
    • eMagazine
    • Archive Issues
    • Advertise
  • SIGN UP!
Better for YouFormulationAllergens/IntoleranceFunctional New ProductsFoodsWomen, Men, Kids

Ready, Set, Food! Stage 3

The product is the the third installment of the company's guided system, which offers babies continued exposure to peanut, egg, and milk, while introducing the other top six allergens

ReadySetFood_900
March 24, 2021

Ready, Set, Food!, a leader in all-natural, organic early allergen introduction, announced the official launch of Stage 3, the third installment of its guided system, which offers babies continued exposure to peanut, egg, and milk, while introducing the other top six allergens, tree nuts – cashew, walnut and almond – as well as wheat, soy and sesame. 

Ready, Set, Food! also announced the launch of #OneMoreBaby, a nationwide donation program, in an effort to give every baby the best chance at a healthier future, especially families in need. The company is partnering with a network of children's hospitals to donate a six-month supply of its early allergen introduction system to each baby delivered. This will provide access to thousands of families in need across the country, and ensure they have the tools to safely and easily give their babies a chance at food freedom, and a healthier future.
 
Developed by parents, for parents, following first-hand experiences with their kids' own childhood food allergies, the all-star team behind Ready, Set, Food! is composed of leading physicians and experts in allergy research, including co-founder and allergist-mom, Dr. Katie Marks-Cogan. Co-founders Daniel Zakowski, Dr. Andrew Leitner, and Dr. Marks-Cogan are determined to make allergen introduction convenient, unintimidating, accessible and exceptionally safe for fellow parents.
 
Ready, Set, Food!'s three-stage guided system allows families to safely and easily introduce their babies to the top nine food allergens by mixing them into a bottle or food. Stage 1, which starts as early as four months, is designed to gradually introduce the top three allergens (peanut, egg, and milk) through a bottle, while Stage 2 provides continued exposure, an essential piece of the early allergen introduction process. For those babies consistently eating solids, Stage 3 offers continued exposure to peanut, egg, and milk, while introducing the other top six allergens, cashew, almond, walnut, sesame, soy and wheat. Each stage implements pre-measured, easy-to-use, mess-free packets featuring organic and all-natural ingredients without any added sugar or additives, which can be simply mixed into breastmilk, formula, or food (depending on the stage) until baby is regularly eating these foods over an extended period of time.

In addition to the latest United States Department of Agriculture (USDA) guidelines on the introduction of allergenic foods, the American Academy of Allergy, Asthma, and Immunology (AAAAI) and American Academy of Pediatrics (AAP) suggest that parents begin introducing allergens to their baby as early as four months.

www.readysetfood.com

KEYWORDS: organic foods tree nuts USDA guidelines

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Women in beverge isle

    Ingredient Demonization May Not Drive Consumer Behavior

    While tracking cultural conversations around demonized...
    Breaking News
    By: Prepared Foods Editorial Staff
  • Bubs Candy Packages

    Sweden’s Viral Candy Brand BUBS Lands in US Retail Nationwide

    TikTok videos of BUB's unique chewy-meets-marshmallow...
    Product of the Day
    By: Prepared Foods Editorial Staff
  • Innovation Month Logo Orange

    Introducing Innovation Month: A Deep Dive into the Future of Food & Beverage

    The next wave of food innovation is here. Dive into the...
    Breaking News
    By: Prepared Foods Editorial Staff
Manage My Account
  • eMagazine Subscription
  • Newsletters
  • Manage My Preferences
  • Online Registration
  • Subscription Customer Service

More Videos

Popular Stories

General Mills US250 Packages

General Mills Launches 79 Limited-Edition Summer Products

Circana Pacesetters 2026

Circana Highlights 2025 CPG Pacesetters

Bushs Baked Beans LTO Flavors

Bush’s Beans Debuts Summer-Inspired Flavors

PF Webinar sponsored by FoodChain: Signals to Shelf: Turning Consumer Insight into Executable Innovation

Events

June 18, 2025

Master the Art of Plant-Based Dairy

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

June 25, 2025

Market in Motion: Active Nutrition

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW POWER TRENDS

Immunity Logo
Natural & Organic Logo
Plant Based Logo
Protein Logo
Sugar Reduction Logo Sustainability Logo

Related Articles

  • Editorial View: Bob Garrison

    A New Year: Ready? Set? Grow!

    See More
  • EatingBehaviors900

    Boomers Set Their Own Food Standards

    See More
  • Deadline Set for U.S. Food Safety Update

    See More

Related Products

See More Products
  • download.jpg

    Recent Advances in Ready-to-Eat Food Technology

  • Thermal Processing of Ready-to-Eat Meat Products

  • Ready-to-Eat Foods: Microbial Concerns and Control Measures

See More Products
×

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.

JOIN TODAY
  • Resources
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Join
  • Sign Up Today
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • Services
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • Stay Connected
    • LinkedIn
    • Facebook
    • Instagram
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing