Pleese created a new plant-based cheese from a proprietary blend of bean and potato proteins. The company crafted the product using traditional methods and in an allergen free environment without gluten. Most of the best tasting cheese alternatives on the market are made from allergens such as soy, seeds, wheat or nuts and these products cannot be sold in public spaces. Pleese was developed with this in mind to ensure that children as well as adults can enjoy our products without any concerns.
Pleese is an alternative to traditional cheese for people who are avoiding dairy, or soy for dietary reasons, but are still seeking a cheese-like experience for their favorite comfort foods.
Pleese® Plant Based Pizza Shreds product is available for restaurant operators, food manufacturers and culinary directors who are looking for a trifecta in vegan cheese: taste, texture and melt.
