Daiya recently introduced an array of new plant based products. The new additions to Daiya's line of crave-worthy plant-based foods invite consumers to forget what they think they know or have heard about plant-based foods. Whether you're seeking crispy thin-crust pizza, the nostalgic comfort of a grilled cheese, or even the decadent indulgence of ice cream bars, Daiya has something to offer.
The new innovations include a new version of Cutting Board Cheeze Shreds, now made with chickpea protein. Daiya has also re-vamped its gluten-free, thin crust pizza to now include the new Cutting Board Cheeze Shreds.
Additional details include:
Cutting Board Cheeze Shreds (SRP: $4.99-$5.99)
The new and improved recipe is now made with chickpea protein and features the best taste, texture and flavor of any Daiya Shred. With similar melt and stretch of dairy cheese, the new Cutting Board Cheeze Shreds are available in four varieties: Cheddar Style, Mozzarella Style, Pepperjack Style and a new Cheddar Mozzarella blend.
Gluten-free Thin Crust Pizzas (SRP: $6.99-$7.99)
Daiya is introducing a new and improved gluten-free pizza with added crispiness and an herb-forward tomato basil sauce that delivers a pizza taste. It is also topped with the new Cutting Board Cheeze Shreds for enhanced melt and stretch.
Veggie Crust Pizzas (SRP: $6.99-$7.99)
Daiya Veggie Crust Pizzas are the first plant-based frozen pizzas to market that feature a vegetable-blend crust made with cauliflower, sweet potato and spinach. Daiya Veggie Crust Pizzas are also topped with new-to-the-category ingredients, including feta-style and parmesan-style cheeze and the new Cutting Board Cheeze Shreds.
Burritos (SRP: $4.29)
Available in both breakfast and dinner varieties, Daiya Burritos are now made with a new tortilla for better texture. The Breakfast Burritos come in two varieties, Homestyle and Fiesta, and the Dinner Burritos are available in four flavors: Santa Fe, Santiago, Tex Mex and Tuscan. Each provides 7-14g of protein per serving, depending on the variety.