Nightfood claimed a sweet victory as grand prize winner of the Real California Milk Excelerator dairy innovation competition during a live pitch event . The competition, created in 2019 by the California Milk Advisory Board (CMAB) and VentureFuel to fuel innovation in new dairy product development, is a global search for the very best emerging products to bring to market using California milk and dairy ingredients. As grand prize winner, Nightfood will receive $150,000 in resources and funding to bring their sleep friendly ice cream novelties to hotel locations across the US.

As presented by founder and CEO, Sean Folkson, a self-identified night snacker and former insomniac, Nightfood's mission is to help nighttime snackers around the world satisfy their hard-wired cravings in a better, healthier, and more sleep-friendly way. The company recently completed a successful pilot program with a leading global hotel chain to introduce Nightfood ice cream pints into hotel lobby shops across the country. Excelerator prizing will be used to help grow distribution for a novelty version of the ice cream in the hospitality channel.

Nightfood is one of four innovators selected from a field of 12 semi-finalist competitors to present to an all-star judging panel from the CPG, retail, venture capital, food science and media world representing such companies as Albertsons Companies, Coca-Cola, Beam Suntory, My/Mochi Ice Cream, Whole Foods and more in a live virtual pitch (and sample) event. All four finalists represented products in the frozen dessert space – a market valued at more than $52 billion in 20201 and growing, driven by the rising demand for better-for-you dessert options. Alongside the three other finalists, Nightfood was judged on uniqueness or innovation, taste, the ability to scale and the founding team. Sweetkiwi came in second place and will receive $100,000 in support for growth and distribution for their low calorie whipped frozen Greek yogurt that is formulated with fiber, protein, and probiotics for better gut health.

This is the third event of its kind by the California dairy industry. While prior years focused on fluid milk and snacks, the 2021 competition spotlighted products using the nutritional and flavor profiles of real milk and dairy ingredients to deliver performance and recovery benefits in products ranging from sports drinks to indulgent desserts.

Twelve semi-finalists were selected from a field of 62 entries to move through the Excelerator process, receiving $10,000 worth of support each to develop an edible prototype, while receiving a suite of resources including graphic design, lab or kitchen time and elite mentorship from global marketing, packaging, investment and distribution experts from companies including Branchfood, Brandology, Bristol Farms, the California Dairy Innovation Center, Diageo, Garrand Moehlenkamp, Heywell, Highlight, Ignite2x, Ketchum, LA Distributing Company, Lemos Jerseys, Mondelēz International, Rodeo, Vori, and Whole Brain Consulting. The total value of Excelerator prizing is over $650,000.

Finalists were chosen from the semi-finalists competitors during a two-day virtual pitch event judged by a group of experts from Hershey's, Nestle, Mars, PepsiCo Ventures Group, Amberstone Ventures, Branch Venture Group,, Rosa Brothers Milk Company, Health Magazine, SnackRiot, and The Save Mart Companies. Over 2,000 consumers also were able to vote virtually through Perksy, which provides market research for the mobile generation, on the products they would most be interested in purchasing. An additional 500 consumers were polled through Perksy for the finals and those votes were included in the final tally.  

To that end, earlier this week, CMAB and VentureFuel hosted a private retail buyer/investor event to introduce the finalists to the market which resulted in over 20 one-on-one meetings with key industry decision makers. The program also supported nascent companies that may be future breakthroughs via a multi-week Incubator Boot Camp for idea-stage companies not quite ready for the main Excelerator.

California, known for innovation, has a reputation for quality dairy products. As the number one producer of fluid milk in the nation, California also leads the nation in sustainable dairy farming practices. More than 1,100 family dairy farms produce the California milk found in fluid milk, cheese, butter, yogurt, ice cream and other dairy products identified by the Real California Milk seal.