Violife, a maker of vegan cheeses, expanded into a new category with three plant-based dips launching at Whole Foods retail locations. All three flavors (SRP $5.29) are top selling flavors for dairy dips: French Onion, Spinach & Artichoke, and Ranch.

The classic dips are free from dairy, nuts, soy, gluten, and preservatives.

Violife is expanding into a new category with three plant-based dips launching at Whole Foods.

French Onion
Violife French Onion Dip is 100% plant-based, made with simple ingredients like coconut oil and real onions, and packs all the creamy goodness of a classic French Onion dip so you can dip, dunk, dollop, or drench everything from chips to veggies without the dairy.

Spinach & Artichoke
Spinach and artichokes on their own are great but put them in a creamy, cheesy dip, and boom - instant fan-favorite! Violife Spinach & Artichoke dip is 100% vegan, made with simple plant-based ingredients including coconut oil and real spinach and artichokes.

Ranch
When it comes to dips and dressings, ranch might hold the crown. Violife Ranch dip is 100% plant-based, made with simple ingredients including coconut oil and herbs so you can dip and dress your favorite foods with all the delectable creaminess of the ranch you know and love - without the dairy.

www.violifefoods.com